Wrapped California Rolls
I love the California rolls I get at sushi restaurants and wanted to capture those flavors in a sandwich I could take to work. I started with the standard ingredients, added a few others and came up with a hit. —Mary Pax-Shipley, Bend, Oregon
Total TimePrep/Total Time: 20 min.
- 1/2 cup wasabi mayonnaise
- 6 whole wheat tortillas (8 inches)
- 2 packages (8 ounces each) imitation crabmeat
- 1 medium ripe avocado, peeled and thinly sliced
- 1-1/2 cups julienne peeled jicama
- 1 medium sweet red pepper, julienned
- 1 small cucumber, seeded and julienned
- 3/4 cup bean sprouts
- Dived the wasabi mayonnaise evenly between the six tortillas and spread to within 1/2-inch of edges. Layer with crabmeat, avocado, jicama, red peppers, cucumber and bean sprouts. Roll up tightly.
Test Kitchen tips