Winter Country Soup Recipe

4.5 14 14
Winter Country Soup Recipe
Winter Country Soup Recipe photo by Taste of Home
Publisher Photo

Winter Country Soup Recipe

Read Reviews
4.5 14 14
Publisher Photo
My soup will warm your family up on the chilliest of winter nights! Featuring smoked sausage, beans and other vegetables, it's a hearty way to start a meal or a satisfying lunch all by itself! —Jeannette Sabo, Lexington Park, MD
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Cook: 40 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Cook: 40 min.

Ingredients

  • 1 tablespoon butter
  • 8 shallots, chopped
  • 1 large sweet red pepper, cut into 1/2-inch pieces
  • 1 package (14 ounces) smoked sausage, cut into 1/4-inch slices
  • 8 cups chopped fresh kale
  • 3 cups frozen corn (about 15 ounces)
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon pepper
  • 8 cups vegetable broth
  • 3/4 cup uncooked orzo pasta

Directions

In a Dutch oven, heat butter over medium-high heat; saute sausage with pepper and shallots until browned.
Add kale; cook, covered, until kale is wilted, 2-3 minutes. Stir in all remaining ingredients except orzo; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes.
Return to a boil. Stir in orzo. Cook until pasta is tender, 8-10 minutes, stirring occasionally. Yield: 12 servings (3 quarts).
Originally published as Winter Country Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p51

Nutritional Facts

1 cup: 258 calories, 11g fat (4g saturated fat), 25mg cholesterol, 1067mg sodium, 32g carbohydrate (5g sugars, 4g fiber), 10g protein.

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  • 1 tablespoon butter
  • 8 shallots, chopped
  • 1 large sweet red pepper, cut into 1/2-inch pieces
  • 1 package (14 ounces) smoked sausage, cut into 1/4-inch slices
  • 8 cups chopped fresh kale
  • 3 cups frozen corn (about 15 ounces)
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon pepper
  • 8 cups vegetable broth
  • 3/4 cup uncooked orzo pasta
  1. In a Dutch oven, heat butter over medium-high heat; saute sausage with pepper and shallots until browned.
  2. Add kale; cook, covered, until kale is wilted, 2-3 minutes. Stir in all remaining ingredients except orzo; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes.
  3. Return to a boil. Stir in orzo. Cook until pasta is tender, 8-10 minutes, stirring occasionally. Yield: 12 servings (3 quarts).
Originally published as Winter Country Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p51

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Reviews forWinter Country Soup

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MY REVIEW
ferryal User ID: 3337544 261820
Reviewed Feb. 26, 2017

"Great soup! Since its so cold in Upstate, decided to make this soup & I must say its awesome. Followed the directions exactly except for replacing the smoked sausage with turkey sausage (health reasons) & omitting the orzo, as I didn't see the need for it. The soup is hearty and loaded with carbs considering the beans & corn. This is a keeper in my recipe box for Winter months. Jeannette, thank you so much for sharing this recipe with us all."

MY REVIEW
njgigi User ID: 1582281 261453
Reviewed Feb. 17, 2017

"Could the high sodium count be from the sausage? I'd prefer to make it without the sausage or maybe add some chicken instead. I am also cooking for one, but this type of soup freezes very well. This sounds very tasty."

MY REVIEW
qalady01 User ID: 5774249 261444
Reviewed Feb. 17, 2017

"Delicious. I'd skip the orzo because I have to freeze part of it because I'm only cooking for 1 person. The orzo disintegrated in to what looked like cracker bits. I prefer kale to spinach because it holds up better and I grow it in my garden. I used jalapeno chicken sausage and salt free broth."

MY REVIEW
04182010 User ID: 8907736 261419
Reviewed Feb. 16, 2017

"1067 mg salt in a 1 cup serving?!!!!!! You have got to be kidding!!!!!!!!!!!!!!!!"

MY REVIEW
Nana9a User ID: 8591372 261132
Reviewed Feb. 11, 2017

"My husband loved this. I shared with some friends and they asked for recipe. I didn't have kale so used spinach. Very good. Will make again."

MY REVIEW
grandmascooking22 User ID: 5357761 260174
Reviewed Jan. 23, 2017

"Great winter 'warmer'...I cut the shallots down to 1....I felt 8 was way too many!"

MY REVIEW
nanwood User ID: 2351123 260045
Reviewed Jan. 21, 2017

"This an awesome soup! i use spinach instead of kale, and I love it!"

MY REVIEW
rgriffin209 User ID: 1907566 254489
Reviewed Sep. 22, 2016

"I was amazed at how much I liked this soup! I am more of a cream soup kind of person, but I needed a gluten and dairy-free recipe (I used rice instead of orzo), and this was delicious! It has such great flavor and I was sure I would need to add salt, but it doesn't need any! I will be keeping this recipe on hand! Thanks you for sharing this Jeanette!"

MY REVIEW
mjlouk User ID: 1712085 243379
Reviewed Feb. 7, 2016

"This was ok. My first time cooking with kale. I felt like the soup needed some other seasoning than cayenne."

MY REVIEW
JimKrieger User ID: 8761346 243256
Reviewed Feb. 5, 2016

"Very Good!"

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