Winter Beef Stew

Ingredients

• 1-1/2 pounds boneless beef chuck roast, cut into 1-1/4-inch pieces
• 1 cup chopped onion
• 2 teaspoons canola oil
• 2 garlic cloves, minced
• 1-1/2 pounds small red potatoes, cut into chunks
• 3 medium carrots, cut into 1-inch pieces
• 2 medium onions, quartered
• 1/2 pound fresh mushrooms, halved
• 1 can (14-1/2 ounces) reduced-sodium beef broth
• 1 cup unsweetened apple juice
• 1/4 cup tomato paste
• 1/2 cup minced fresh parsley
• 2 bay leaves
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1 bacon strip, cooked and crumbled

Text Ingredients