Vanilla Tapioca Pudding Recipe

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Vanilla Tapioca Pudding Recipe
Vanilla Tapioca Pudding Recipe photo by Taste of Home
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Vanilla Tapioca Pudding Recipe

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Publisher Photo
As a widower, I've recently started to learn how to cook. I created this tapioca pudding that's not only low in fat, but is easy to make, too. —Robert Daggit of Shoreview, Minnesota
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 3-1/4 cups fat-free milk
  • 2 tablespoons quick-cooking tapioca
  • 2 tablespoons sugar
  • 1 package (.8 ounce) cook-and-serve vanilla pudding mix
  • 1/4 teaspoon vanilla extract

Directions

In a large saucepan, combine the milk, tapioca, sugar and pudding mix. Bring to a boil, stirring constantly. Remove from the heat; stir in vanilla.
Spoon into four dessert dishes. Cover and refrigerate for 2 hours before serving. Yield: 4 servings.
Originally published as Vanilla Tapioca Pudding in Light & Tasty August/September 2006, p21

Nutritional Facts

3/4 cup: 133 calories, 0 fat (0 saturated fat), 4mg cholesterol, 118mg sodium, 26g carbohydrate (20g sugars, 0 fiber), 7g protein. Diabetic Exchanges: 1 starch, 1 fat-free milk.

  • 3-1/4 cups fat-free milk
  • 2 tablespoons quick-cooking tapioca
  • 2 tablespoons sugar
  • 1 package (.8 ounce) cook-and-serve vanilla pudding mix
  • 1/4 teaspoon vanilla extract
  1. In a large saucepan, combine the milk, tapioca, sugar and pudding mix. Bring to a boil, stirring constantly. Remove from the heat; stir in vanilla.
  2. Spoon into four dessert dishes. Cover and refrigerate for 2 hours before serving. Yield: 4 servings.
Originally published as Vanilla Tapioca Pudding in Light & Tasty August/September 2006, p21

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Reviews forVanilla Tapioca Pudding

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Joscy User ID: 2694585 103372
Reviewed Jun. 22, 2014

"OMGoodness, this sounds **wonderful**. Thank You for sharing! growing up my Mom would make the *regular* kind tapioca pudding. Cannot say enough how much I miss her."

MY REVIEW
ConnieK User ID: 282614 139200
Reviewed Mar. 16, 2014

"Excellent! easy and very quick to make. Thanks for sharing!"

MY REVIEW
wezziewood User ID: 253218 141382
Reviewed Feb. 17, 2010

"I have made this recipe several times, and found I could "bump" the flavor by using French Vanilla pudding and extra vanilla extract."

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