Taste of Home
Vanilla Tapioca Pudding
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 4 servings.
As a widower, I've recently started to learn how to cook. I created this tapioca pudding that's not only low in fat, but is easy to make, too. —Robert Daggit of Shoreview, Minnesota
Ingredients
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3-1/4 cups fat-free milk
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2 tablespoons quick-cooking tapioca
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2 tablespoons sugar
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1 package (.8 ounce) cook-and-serve vanilla pudding mix
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1/4 teaspoon vanilla extract
Directions
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1.
In a large saucepan, combine the milk, tapioca, sugar and pudding mix. Bring to a boil, stirring constantly. Remove from the heat; stir in vanilla.
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2.
Spoon into four dessert dishes. Cover and refrigerate for 2 hours before serving.
Nutrition Facts
3/4 cup: 133 calories, 0 fat (0 saturated fat), 4mg cholesterol, 118mg sodium, 26g carbohydrate (20g sugars, 0 fiber), 7g protein.
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