Save on Pinterest

Tune-a-Piano Sandwiches

Slices of pumpernickel and white bread are the key to creating the fun piano shape of these munchable ivories. A tempting tuna filling flecked with cheese is sure to tickle the taste buds.
  • Total Time
    Prep: 35 min.
  • Makes
    8-10 servings

Ingredients

  • 17 slices white bread
  • 2 slices pumpernickel bread
  • 2 cans (6 ounces each) tuna, drained
  • 1/2 cup plus 1 tablespoon mayonnaise, divided
  • 1/3 cup shredded cheddar cheese
  • 3 tablespoons chopped onion
  • 3 tablespoons diced celery
  • 1/2 teaspoon dill weed
  • Salt and pepper to taste

Directions

  • Remove crusts from bread. Cut white bread into 1-in. strips. Cut pumpernickel bread into 1/2-in. strips, then cut each in half widthwise. In a bowl, combine tuna, 1/2 cup mayonnaise, cheese, onion, celery, dill, salt and pepper. Spread on half of the white bread strips; top with remaining strips. Place side by side on a 3-ft. covered board for "white keys" of keyboard. Spread the remaining mayonnaise on one side of each pumpernickel bread strip. Place over the white strips, mayonnaise side down, for "black keys". See illustration below for placement of keys, repeating patter as necessary until all bread strips are used.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Unomesowell
    Aug 10, 2014

    This sandwich on a platter with a similar but much smaller sandwich shaped like a drum on the same platter... Two little toothpick signs protrude from each: #1 On piano "What's the difference between a piano and a fish?" #2 on piano ""You can't tuna fish!" #3 on drums "BA dum dum"And that's how you win the annual band potluck lol

  • muffinmonster
    Sep 20, 2011

    So adorable! What a keen idea! Whoever came up with this was one smart person! Have to try it sometime

  • lindagene
    Dec 11, 2010

    This was so much fun to take to my daughter's piano recital many years ago. I do it each year, even though now she plays the flute. We are going to her adult recitals now.

  • dgrissom
    Dec 17, 2009

    No comment left