Tomato-Goat Cheese Spread Recipe

Tomato-Goat Cheese Spread Recipe
Tomato-Goat Cheese Spread Recipe photo by Taste of Home
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Tomato-Goat Cheese Spread Recipe

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A good friend shared this recipe with me. It's super easy and so delicious...guests will love it! It's best served with crackers that aren't strongly seasoned. —Linda Alexander, Madison, Wisconsin
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 minutes
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 minutes

Ingredients

  • 1 jar (8-1/2 ounces) julienned oil-packed sun-dried tomatoes
  • 2 garlic cloves, minced
  • 1 log (11 ounces) fresh goat cheese
  • Minced fresh parsley, optional
  • Assorted crackers

Directions

Drain tomatoes, reserving 3 tablespoons of oil.
In a small skillet, heat reserved oil, tomatoes and garlic over medium-high heat. Cook and stir 5 minutes or until garlic is golden and tomatoes are heated through. To serve, place cheese on a serving plate. Pour tomato mixture over cheese. If desired, sprinkle with parsley. Serve with crackers. Yield: 12 servings.
Originally published as Tomato-Goat Cheese Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p198

  • 1 jar (8-1/2 ounces) julienned oil-packed sun-dried tomatoes
  • 2 garlic cloves, minced
  • 1 log (11 ounces) fresh goat cheese
  • Minced fresh parsley, optional
  • Assorted crackers
  1. Drain tomatoes, reserving 3 tablespoons of oil.
  2. In a small skillet, heat reserved oil, tomatoes and garlic over medium-high heat. Cook and stir 5 minutes or until garlic is golden and tomatoes are heated through. To serve, place cheese on a serving plate. Pour tomato mixture over cheese. If desired, sprinkle with parsley. Serve with crackers. Yield: 12 servings.
Originally published as Tomato-Goat Cheese Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p198

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