Tex-Mex Shredded Beef Sandwiches Recipe

4.5 12 12
Tex-Mex Shredded Beef Sandwiches Recipe
Tex-Mex Shredded Beef Sandwiches Recipe photo by Taste of Home
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Tex-Mex Shredded Beef Sandwiches Recipe

Read Reviews
4.5 12 12
Publisher Photo
Slow cooker meals, like this shredded beef sandwich, are my favorite kind. After I get a few ingredients into the slow cooker, I can do my own thing. Plus, I have a hearty, satisfying meal when I come home! —Kathy White, Henderson, Nevada
MAKES:
8 servings
TOTAL TIME:
Prep: 5 min. Cook: 8 hours
MAKES:
8 servings
TOTAL TIME:
Prep: 5 min. Cook: 8 hours

Ingredients

  • 1 boneless beef chuck roast (3 pounds)
  • 1 envelope chili seasoning
  • 1/2 cup barbecue sauce
  • 8 onion rolls, split
  • 8 slices cheddar cheese

Directions

Cut roast in half; place in a 3-qt. slow cooker. Sprinkle with chili seasoning. Pour barbecue sauce over top. Cover and cook on low for 8-10 hours or until meat is tender.
Remove roast; cool slightly. Shred meat with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each roll bottom; top with cheese. Replace tops. Yield: 8 servings.
Originally published as Tex-Mex Shredded Beef Sandwiches in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2013, p80

Nutritional Facts

1 sandwich: 573 calories, 29g fat (13g saturated fat), 140mg cholesterol, 955mg sodium, 29g carbohydrate (6g sugars, 2g fiber), 47g protein.

  • 1 boneless beef chuck roast (3 pounds)
  • 1 envelope chili seasoning
  • 1/2 cup barbecue sauce
  • 8 onion rolls, split
  • 8 slices cheddar cheese
  1. Cut roast in half; place in a 3-qt. slow cooker. Sprinkle with chili seasoning. Pour barbecue sauce over top. Cover and cook on low for 8-10 hours or until meat is tender.
  2. Remove roast; cool slightly. Shred meat with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each roll bottom; top with cheese. Replace tops. Yield: 8 servings.
Originally published as Tex-Mex Shredded Beef Sandwiches in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2013, p80

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Reviews forTex-Mex Shredded Beef Sandwiches

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vsaprod6 User ID: 9213597 269048
Reviewed Jul. 6, 2017

"Good one"

MY REVIEW
Queenlalisa User ID: 15400 260566
Reviewed Jan. 31, 2017

"This had a great taste! I did add an onion to it. Everyone really liked it. Will definitely make again. easy lunch or dinner."

MY REVIEW
Ginny User ID: 9025035 260411
Reviewed Jan. 28, 2017

"This meal didn't take long to fix. This meal was fantastic. Will do it again. A"

MY REVIEW
justmbeth User ID: 1196484 254152
Reviewed Sep. 15, 2016

"quick and easy meal to put together in advance. Will do again."

MY REVIEW
2southernstars User ID: 4257990 252877
Reviewed Aug. 18, 2016

"The whole family loved it. Doubled everything and gave some to another family. They requested the recipe. I made coleslaw to serve on the bun with it. Delicious!"

MY REVIEW
puzzlemad User ID: 3329799 229697
Reviewed Jul. 17, 2015

"Very good! Probably would be good with toasted bun & a slice of co-jack or baby Swiss on top."

MY REVIEW
abashu User ID: 6784654 218032
Reviewed Jan. 17, 2015

"Good for dinner or lunch, I warmed up the. Buns and slightly melted the cheese."

MY REVIEW
lisatmoore67 User ID: 7483902 139834
Reviewed Feb. 9, 2014

"Perfect recipe. My family loves it"

MY REVIEW
swinny User ID: 1858482 140951
Reviewed Jan. 26, 2014

"Delish!! Very easy and had lots of taste. Might use a better grade of meat next time though. The chuck roast I bought was very fatty."

MY REVIEW
SRSABIEJR User ID: 7281632 190448
Reviewed Jan. 26, 2014

"These were awesome. Word of advice... do NOT use some cheap knock off store brand chili mix envelope. Made one batch with and one with real deal... real deal, much more flavor."

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