Teriyaki Steak Subs Recipe

4 1 1
Teriyaki Steak Subs Recipe
Teriyaki Steak Subs Recipe photo by Taste of Home
Publisher Photo

Teriyaki Steak Subs Recipe

Read Reviews
4 1 1
Publisher Photo
In Birch Tree, Missouri, Sandra Burgess layers submarine sandwiches rolls with a seasoned mixture of sirloin strips, sliced peppers and sweet pineapple rings. The interesting flavors in these meaty sandwiches blend quite nicely.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/4 cup steak sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground ginger
  • 1 pound boneless beef sirloin steak, cut into 1/2-inch strips
  • 1 medium sweet red pepper, thinly sliced
  • 1 medium green pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 garlic cloves, minced
  • 1 tablespoon vegetable oil
  • 8 pineapple slices
  • 4 hoagie buns, split and toasted

Directions

In a bowl, combine steak sauce, brown sugar, soy sauce and ginger; set aside. In a skillet or wok, stir-fry steak, peppers, onion and garlic on oil for 5 minutes. Stir in reserved sauce; top with pineapple. Cover and simmer for 5 minutes. Stir in reserved sauce top with pineapple. Cover and simmer for 5 minutes or until heated through. Spoon meat mixture onto rolls; top each with two pineapple slices. Yield: 4 servings.
Originally published as Teriyaki Steak Subs in Quick Cooking January/February 2001, p44

Nutritional Facts

1 each: 681 calories, 16g fat (4g saturated fat), 63mg cholesterol, 1327mg sodium, 97g carbohydrate (27g sugars, 7g fiber), 34g protein.

  • 1/4 cup steak sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground ginger
  • 1 pound boneless beef sirloin steak, cut into 1/2-inch strips
  • 1 medium sweet red pepper, thinly sliced
  • 1 medium green pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 garlic cloves, minced
  • 1 tablespoon vegetable oil
  • 8 pineapple slices
  • 4 hoagie buns, split and toasted
  1. In a bowl, combine steak sauce, brown sugar, soy sauce and ginger; set aside. In a skillet or wok, stir-fry steak, peppers, onion and garlic on oil for 5 minutes. Stir in reserved sauce; top with pineapple. Cover and simmer for 5 minutes. Stir in reserved sauce top with pineapple. Cover and simmer for 5 minutes or until heated through. Spoon meat mixture onto rolls; top each with two pineapple slices. Yield: 4 servings.
Originally published as Teriyaki Steak Subs in Quick Cooking January/February 2001, p44

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forTeriyaki Steak Subs

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
ValentineBabe User ID: 6053113 83717
Reviewed Jun. 21, 2011

"This was a great sandwich recipe and went well with the potato salad I made to accompany it. However it didn't taste much like teriyaki to me, and if I make it again I fully intend on doubling the sauce. I skipped the pineapple due to time constraints but I'm positive it would've been wonderful on it."

Loading Image