Recipes by Technique

Rich, creamy and wonderfully spiced for the holidays, this vegan pumpkin pie recipe is perfect for all your guests. —Justin...

Stop your search for the best vanilla extract! Our Test Kitchen found the vanillas worthy of using in your kitchen.

Whipping up bakery-perfect sugar cookies only requires two basic ingredients: a little love and a little baking know-how.

From topping mile-high pies to making delicate bite-sized cookies, meringue is incredibly versatile once you get the hang of making...

Here's how to make Nesselrode pie, an old-fashioned creamy dessert with chestnut custard and rum-soaked candied fruit.

You don't need to start from scratch to make a delicious dessert. Grab a box of white cake mix and...

High heat plus fresh vegetables equals a flavorful, crispy and healthy addition to any meal. Here's how to roast vegetables...

I created this tasty pumpkin crumble dessert on a rainy fall afternoon while my son was taking a nap. It...

It doesn't take much to add a fun theme to a birthday party. This delightfully decorated baby shark cake, plus...

Wondering how to grill burgers so they turn out full-flavored and juicy? We'll tell you how.

The crunchy, sweet topping makes this simple pumpkin snack cake taste extra special. If you prefer a sweeter cake, omit...

Skip the line and bake Starbucks's pumpkin bread in your own kitchen. This copycat recipe is better than the original!...

An easy way to better your baking: measure correctly! Measure these common baking ingredients by weight (not volume!) for better...

Can you freeze cooked rice? Before you get out your freezer-safe containers, here are a few safety tips to keep...

With so many apple varieties, it can be hard to know which ones to pick! Here's your guide to the...

I have a family member with special dietary needs, so I came up with these gluten-free sweet potato muffins that...

The best pies start with the best crusts. Learn how to make pie crust from scratch using these step-by-step instructions.

Love to store make-ahead meals in your freezer? Be sure that your food stays fresh by finding the right average...

Whether you're a make-ahead meal planner or can't stand to see leftovers go to waste, these tips for freezing food...

This is such a wonderful side dish to enjoy during a hot summer, especially here in Texas. My family loves...

I adapted my Turkish daughter-in-law’s traditional recipe for lentil logs—typically wrapped in a lettuce leaf and served with a lemon...

Learn how to stop freezer burn in its tracks.

These pan-fried burgers might be the best you've ever had. Who needs a grill when you have a stovetop?

Crisp, chewy, nutty and caramelized benne wafers (aka sesame seed cookies) are perfect for your holiday or Kwanzaa celebrations. For...

Have you seen this loopy tool before? We gave a Danish dough whisk a try. Find out if it's worth...

What types of cinnamon are best for your bakes? We asked a spice expert what makes one cinnamon different from...

I'm not a big fan of sweets for breakfast, but I love a crisp waffle. My son and I tried...

These garlic bread bites are ridiculously easy to make and insanely tasty! To make them extra cheesy, sprinkle the tops...

Enjoy the sweet flavors of Christmas without tons of leftovers. These small-batch cookies, pies, scones and more feed just a...