Recipes by Technique

I love chicken Parmesan and my family loves stromboli, so one day I combined the two using a few convenience...

Light and lemony, this blueberry dessert pizza is nice to serve after dinner, as an accompaniment to a cup of...

Drawing inspiration from one of our favorite holiday movies, this Buddy the Elf dessert incorporates ramen noodles with chocolate, candy...

An old-time candy gets a fresh makeover. This is one of our favorite malted milk ball dessert recipes. The malted...

Sweet, salty, crunchy, smooth—bacon and chocolate is a match made in heaven in this chocolate bacon bark. —James Schend, Taste...

Classic dark chocolate peppermint bark gets a new look by swirling dark and white chocolate together. You can also layer...

This year I decided to create a brand-new Brussels sprouts recipe for Thanksgiving dinner. I came up with an easy...

We're always looking for those showstopping desserts, especially during the holidays. This one is very impressive, but couldn't be easier...

Loaded with salted peanuts and loads of peanut candies, this Reese's Pieces bark will send any peanut lover over the...

These peppermint sugar cookies take my taste buds right to winter. Their crisp, distinct taste reminds me of the peppermint...

Full of macadamia nuts, coconut and ginger, this bark will transport you to a tropical island. Make sure to get...

How could you not love the brilliant green color of this matcha bark? The flavor is a little earthy and...

When I was growing up, my grandma always served roast duck for the holidays, and for other family events throughout...

Southerners are known for giving their recipes colorful names. This one got its name because each extra-large drop biscuit is...

My daughter, Liz, often made this banana bundt cake for us. It was delicious and different. She discovered five-spice powder...

These easy, flaky cheesecake rolls are filled with cream cheese, frozen fruit and honey! Any frozen berry can be used...

This is one of my favorite things to make for holidays and special celebrations! It's a wonderful, sweet and savory...

This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad...

It might look like a lot of steps, but this seitan chicken recipe is not hard to put together. Cooking...

My grandmother made sure this orange and olives salad was on our holiday table every year. It's so light and...

My Turnip Greens Salad was created using items from my garden. Because most people cook turnip greens, I wanted to...

My husband wasn't a fan of bread pudding until I had him try a bite of mine from a local...

These simple egg yolk cookies truly melt in your mouth. They're thin cookies, just like the ones my grandma used...

My mother's cousin shared this strawberry cream cheese pound cake recipe more than 50 years ago. Our family has enjoyed...

Making blood orange cupcakes is my favorite way to use fresh blood oranges. I start with a cake mix and...

I grew up eating these potato knishes every holiday. My grandmother had to show up with at least four dozen...

Michigan is known for its amazing cherries, especially the tart ones, so we have plenty of opportunities to find new...

My grandmother made these holiday dinner rolls for any big holiday, and we would all clamor at the table to...

This hazelnut bar recipe puts a Nutella spin on the classic magic bar! Drizzle melted Nutella spread on top for...