Recipes by Technique

I’ve always enjoyed a hamburger right off the grill, and in the Southwest we enjoy chorizo, so I combined the...

In summer, succulent ribeye steaks call for my flavor-packed compound butter, swirled with Hatch chiles, cilantro, lime juice and garlic....

Grilling isn't just the pastime of meat eaters! Ask my vegetarian family members who love these wholesome sammies slathered with...

The classic caprese gets a sweet makeover with this inspired summer starter. Burrata, mint and honey are served over nectarine...

I love grilling vegetables, especially those straight from the garden. The summer sausage is a fun twist, and the veggies...

I used jalapeno pepper jelly to make the somewhat predictable duo of lamb and mint a little more exciting, and...

You'll own spring and summer menus when these easy desserts pop up after dinner.

Winter is done and we're ready to embrace all things springtime! These spring cookies include plenty of lemon, berries, zest...

Can't stand the heat? Whip up these no-bake desserts for a truly sweet treat.

Tender muffins, flavorful coffee cakes, pans of sweet and sticky buns...trust us, the star of your next breakfast or brunch...

Air-fryer fish recipes keep lunches and dinners simple. Add the cooked fish to tacos, burger buns, salads or wraps.

Turn a tub of Cool Whip into a refreshing and creamy treat!

I used to make this pressure-cooker meat loaf a lot when my kids were growing up and I was working....

Cake fanatics, try this new frosting technique: the naked cake. With barely-there icing, you can see all the goodness you're...

Olive oil cakes are tender and moist, and stay that way longer than butter-based cakes, so they are wonderful if...

These quick air-fryer shrimp are so good you won't even miss the fat! Eat them alone with cocktail sauce or...

I think we can all agree: Girl Scout cookie season is too short! These Girl Scout cookie copycat recipes are...

When you take chicken out of the freezer and it's covered in ice crystals, you might wonder, is freezer burn...

I developed a unique healthy recipe to feature my most-loved spring and summer fruit. My favorite way to serve these...

You've made sheet cakes and cupcakes and layer cakes before. Now it's time to level up and learn how to...

When fresh corn is in season and you're overeating it straight off the cob, try making pickled corn instead! —Amanda...

It's pretty hard to improve upon classic carrot cake—unless you take that sweet-and-spiced flavor and turn it into cupcakes, cookies,...

Easy lemon desserts, particularly when they're no-bake, are a great addition to any summer party. Check out our favorite recipes...

I had no clue what to do with all the green tomatoes from my garden until my husband said to...

You can substitute Gruyere cheese for the Swiss and ham for the bacon, or add in small-cut veggies to these...