Recipes by Technique

If you don't know how to cut a whole chicken, now is the perfect time to learn. You'll save a...

Deep-fried Oreos are a county fair favorite. Now you can make them at home quickly, easily and mess free. —Margarita...

I actually first made a raspberry sorbet with an abundance of raspberries I had growing, but this simple...

Chili verde sausages add a wallop of flavor in my version of esquites, a kicked-up Mexican corn salad. We leave...

You only need a few ingredients to make this fun, retro strawberry delight dessert.

This matcha chia pudding is quick, easy and super healthy. Combine earthy matcha green tea powder, creamy almond milk and...

Also known as Ohio lemon pie, this Shaker lemon pie is a Midwestern favorite. Its thrifty use of whole lemons...

When all you have time for is a quick reheat in the oven, these delicious lasagnas, soups, enchiladas, pot roasts...

We can use all the bread baking tips and tricks we can get—especially if they come from grandmothers that know...

It just isn't an Easter feast without fresh-made bread on the table. We've got a feast's worth of Easter bread...

Maple and sage are reserved for the fall no more! My family devours these sweet and savory chicken fillets in...

Do dinner like the Mediterraneans with these delightfully different kabobs. The ouzo, an anise-flavored liqueur, and the tzatziki dipping sauce...

Corn salad and potato salad are two summer classics. I smashed them together for a crowd-pleasing side that we love...

My family is full of chicken-wing fiends. If there's ever a wing-eating contest, my husband and daughter are entering. Our...

You'll feel inspired at the farmers market with the recipe for this couscous salad in tow. Grilled peaches and limes,...

I’ve always enjoyed a hamburger right off the grill, and in the Southwest we enjoy chorizo, so I combined the...

Grilling isn't just the pastime of meat eaters! Ask my vegetarian family members who love these wholesome sammies slathered with...

The classic caprese gets a sweet makeover with this inspired summer starter. Burrata, mint and honey are served over nectarine...

I love grilling vegetables, especially those straight from the garden. The summer sausage is a fun twist, and the veggies...

I used jalapeno pepper jelly to make the somewhat predictable duo of lamb and mint a little more exciting, and...

You'll own spring and summer menus when these easy desserts pop up after dinner.

Winter is done and we're ready to embrace all things springtime! These spring cookies include plenty of lemon, berries, zest...

Can't stand the heat? Whip up these no-bake desserts for a truly sweet treat.

Tender muffins, flavorful coffee cakes, pans of sweet and sticky buns...trust us, the star of your next breakfast or brunch...

Air-fryer fish recipes keep lunches and dinners simple. Add the cooked fish to tacos, burger buns, salads or wraps.