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Taco Tartlets Appetizer

The bright colors in these zippy little tarts make any gathering a festive one. They freeze well, too.—Mary Little, Richardson, Texas
  • Total Time
    Prep: 25 min. Bake: 10 min.
  • Makes
    about 2 dozen

Ingredients

  • FILLING:
  • 1 cup sour cream
  • 2 tablespoons taco sauce
  • 3 tablespoons chopped ripe olives
  • 1 cup coarsely crushed tortilla chips
  • MEAT SHELLS:
  • 1 pound ground beef
  • 2 tablespoons taco seasoning
  • 2 tablespoons water
  • 1 cup shredded cheddar cheese

Directions

  • In a large bowl, combine the filling ingredients; set aside. In another bowl, combine beef, taco seasoning and water. Press into bottom and sides of mini-muffin cups.
  • Place a teaspoonful of filling into each meat shell; sprinkle with cheese. Bake at 425° for 7-8 minutes or until beef is cooked and filling is bubbly. Remove immediately from pan.

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