Taco Tartlets Appetizer
The bright colors in these zippy little tarts make any gathering a festive one. They freeze well, too.—Mary Little, Richardson, Texas
Ingredients
- FILLING:
- 1 cup sour cream
- 2 tablespoons taco sauce
- 3 tablespoons chopped ripe olives
- 1 cup coarsely crushed tortilla chips
- MEAT SHELLS:
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 2 tablespoons water
- 1 cup shredded cheddar cheese
