Taco Crackers
Prep Time
30 min
Yield
16 cups.
Ingredients
- 3 packages (10 ounces each) oyster crackers
- 3/4 cup canola oil
- 1 envelope taco seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chili powder
Directions
- Place the crackers in a large roasting pan; drizzle with oil. Combine the seasonings; sprinkle over crackers and toss to coat.
- Bake at 350° until golden brown, 15-20 minutes, stirring once.
Nutrition Facts
1/2 cup: 161 calories, 8g fat (1g saturated fat), 0 cholesterol, 352mg sodium, 21g carbohydrate (0 sugars, 1g fiber), 3g protein.