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Strawberry Muffin Cones

1 review
Total Time
Prep: 20 min. Bake: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Barb Kietzer, Niles, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

This is a delightful, fun way to serve a cupcake. I share these with the neighborhood kids and they love the ice cream cone look and ease of eating. Adults who try them say snacking on them makes them feel like kids again. —Barb Kietzer, Niles, Michigan

Editor's Note: These muffin cones are best served the same day they're prepared. Muffins can be baked in paper liners instead of ice cream cones.

Watch How to Make Strawberry Muffin Cones

Test Kitchen Approved

Strawberry Muffin Cones

1 review
Prep Time 20 min
Cook Time 20 min
Yield 20 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs, room temperature
  • 3/4 cup strawberry yogurt
  • 1/2 cup canola oil
  • 1 cup chopped fresh strawberries
  • 20 ice cream cake cones (about 3 inches tall)
  • 1 cup semisweet chocolate chips
  • 1 tablespoon shortening
  • Colored sprinkles
Text Ingredients

Directions

  1. In a large bowl, combine the first 5 ingredients. In another bowl, beat eggs, yogurt, oil and strawberries; stir into dry ingredients just until moistened.
  2. Place the ice cream cones in muffin cups; spoon 2 heaping tablespoons batter into each cone. Bake at 375° for 19-21 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
  3. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip muffin tops in chocolate; allow excess to drip off. Decorate with sprinkles.

Nutrition Facts

1 cone: 253 calories, 13g fat (3g saturated fat), 29mg cholesterol, 196mg sodium, 33g carbohydrate (16g sugars, 1g fiber), 4g protein.

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