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Strawberry Muffin Cones

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs, room temperature
  • 3/4 cup strawberry yogurt
  • 1/2 cup canola oil
  • 1 cup chopped fresh strawberries
  • 20 ice cream cake cones (about 3 inches tall)
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 tablespoon shortening
  • Colored sprinkles

Directions

  • 1. In a large bowl, combine the first five ingredients. In another bowl, beat eggs, yogurt, oil and strawberries; stir into dry ingredients just until moistened.
  • 2. Place the ice cream cones in muffin cups; spoon 2 heaping tablespoons batter into each cone. Bake at 375° for 19-21 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
  • 3. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip muffin tops in chocolate; allow excess to drip off. Decorate with sprinkles.

Nutrition Facts

1 cone: 253 calories, 13g fat (3g saturated fat), 29mg cholesterol, 196mg sodium, 33g carbohydrate (16g sugars, 1g fiber), 4g protein.

Reviews

Average Rating: 4.2
  • AngelPuppy
    Jan 22, 2013

    My daughter requests these often!

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