Simple Au Gratin Potatoes
Total TimePrep: 20 min. Bake: 1-1/2 hours
I have made this twice, the first time I followed the rescipe but T and to the t and although very delicious my husband and I thought we would add more cheese so stay tuned will let everyone know how they turned out
Excellent recipe altered the timing but over all great thanks for sharing
I just made these for the first time today. I mixed part sharp cheddar and a Mexican mix. That's what I had. Very good.
Very tasty. I used bits of several different cheeses and reduced the salt. Cooking a hour
Great flavor........watch the salt, I found it to be too much.
Why would you cook potatoes for an hour and 40 minutes?
These are absolutely delish! I made a few slight changes the second time and since even better...switched out the milk with heavy whipping cream and used 1 1/2 cups of cheese instead and baked uncovered for 50 minutes to get the top crispier! EVERYONE asks me for this recipe now
Excellent but I think ?? half 2% and half heavy cream would of been better along with a bit of salt or some type of seasoning. But overall fantastic
The family and neighbors LOVED this!
this was perfect for us and exactly what I was looking for Easter - I doubled for a 9x13 pan - used cheddar/jack shredded cheese (family preference) - used 3 cups fat free milk and one cup half and half- so good!