Seafood Rice Casserole Recipe

5 1 1
Seafood Rice Casserole Recipe
Seafood Rice Casserole Recipe photo by Taste of Home
Publisher Photo

Seafood Rice Casserole Recipe

Read Reviews
5 1 1
Publisher Photo
My family loves rice and clams, so I decided to combine them in this recipe. It was a hit! This dish is very filling and satisfying. Cooking and creating new recipes are two of my favorite pastimes.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min.

Ingredients

  • 3 cups cooked long grain rice
  • 1/3 cup chopped onion
  • 2 tablespoons chopped green chilies
  • 1 can (6-1/2 ounces) chopped clams, undrained
  • 1 can (5 ounces) evaporated milk
  • 1/4 cup seasoned bread crumbs
  • 1/2 cup shredded cheddar cheese

Directions

In a 1-1/2-qt. baking dish coated with cooking spray, combine the rice, onion and chilies. In a small bowl, combine clams and milk; pour over rice mixture. Sprinkle with crumbs and cheese. Bake, uncovered, at 350° for 45 minutes. Yield: 4 main-dish or 8 side-dish servings.
Originally published as Seafood Rice Casserole in Country October/November 1996, p51

Nutritional Facts

1 cup: 195 calories, 3g fat (0 saturated fat), 24mg cholesterol, 207mg sodium, 29g carbohydrate (0 sugars, 0 fiber), 12g protein. Diabetic Exchanges: 2 starch, 1 lean meat.

  • 3 cups cooked long grain rice
  • 1/3 cup chopped onion
  • 2 tablespoons chopped green chilies
  • 1 can (6-1/2 ounces) chopped clams, undrained
  • 1 can (5 ounces) evaporated milk
  • 1/4 cup seasoned bread crumbs
  • 1/2 cup shredded cheddar cheese
  1. In a 1-1/2-qt. baking dish coated with cooking spray, combine the rice, onion and chilies. In a small bowl, combine clams and milk; pour over rice mixture. Sprinkle with crumbs and cheese. Bake, uncovered, at 350° for 45 minutes. Yield: 4 main-dish or 8 side-dish servings.
Originally published as Seafood Rice Casserole in Country October/November 1996, p51

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSeafood Rice Casserole

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
[email protected] User ID: 1202636 272888
Reviewed Sep. 10, 2017

"easy and very tasty. I used rice from a box mix (chicken flavored) and it turned out well. Next time, I think I'll use a tad more green chilies."

Loading Image