Savory Grilled T-Bones Recipe

5 14 16
Savory Grilled T-Bones Recipe
Savory Grilled T-Bones Recipe photo by Taste of Home
Publisher Photo

Savory Grilled T-Bones Recipe

Read Reviews
5 14 16
Publisher Photo
These mouthwatering steaks, marinated and grilled to perfection, are melt-in-your-mouth delicious and sure to become a summer favorite. Don't let the season go by without trying this recipe. —Anna Davs, Springfield, Missouri
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + marinating Grill: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + marinating Grill: 15 min.

Ingredients

  • 1/4 cup chopped onion
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon cider vinegar
  • 1 tablespoon honey
  • 2 teaspoons minced garlic
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 beef T-bone steaks (16 ounces each)

Directions

In a large resealable plastic bag, combine the first 11 ingredients; add steaks. Seal bag and turn to coat; refrigerate for 2-4 hours.
Drain and discard marinade. Grill steaks, covered, over medium heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 6 servings.
Originally published as Savory Grilled T-Bones in Simple & Delicious July/August 2009, p37

Popular Videos

  • 1/4 cup chopped onion
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon cider vinegar
  • 1 tablespoon honey
  • 2 teaspoons minced garlic
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 beef T-bone steaks (16 ounces each)
  1. In a large resealable plastic bag, combine the first 11 ingredients; add steaks. Seal bag and turn to coat; refrigerate for 2-4 hours.
  2. Drain and discard marinade. Grill steaks, covered, over medium heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 6 servings.
Originally published as Savory Grilled T-Bones in Simple & Delicious July/August 2009, p37

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSavory Grilled T-Bones

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Michael User ID: 8636591 266068
Reviewed May. 17, 2017

"I made this for Mothers Day and it was a huge hit. I used Porter House steaks, doubled the recipe and added 2 Tbsp of liquid smoke. My wife said this is probably the best steak I have ever grilled!! I will definitely use this again, probably in the smoker next."

MY REVIEW
sgronholz User ID: 1473861 249145
Reviewed Jun. 6, 2016

"I cut the recipe in half and used the marinade on 2 (16 oz. each) pork steaks. My husband and I thought that they were absolutely delicious and I can't wait to make them again!"

MY REVIEW
jmkasprak User ID: 2880256 230846
Reviewed Aug. 7, 2015

"Well I guess my husband are in the minority here. First, I thought the marinade had too many similar ingredients - vinegar and lemon juice, sugar and honey, worcestershire and soy sauce. Second, the steak really didn't need those flavors in our opinion."

MY REVIEW
aho User ID: 3033206 182619
Reviewed Jul. 6, 2013

"Great tasty marinade. I omitted the sugar and added a touch of cayenne pepper. This was mouth water-good. Taste of home volunteer Diane A"

MY REVIEW
parksville User ID: 1598935 182617
Reviewed Dec. 22, 2012

"Very easy and extremely tasty. Even the leftovers were great the next day. Will use this recipe often."

MY REVIEW
dkparker User ID: 1379185 182615
Reviewed Aug. 5, 2012

"Wouldn't think that a T-bone steak would need marinating. It obviously doesn't but this sure adds a lot of flavor to the meat. I had a last second change of plans for dinner so the steak ended up marinating for 30 hours. Sure didn't hurt it."

MY REVIEW
ahmom User ID: 3426126 182613
Reviewed Jul. 13, 2012

"EXCELLENT! It rained so I pan fried this."

MY REVIEW
kredhead User ID: 710648 106093
Reviewed Jun. 18, 2012

"This was a cinch to put together at the last minute, I had everything on hand to make a super fresh tasting marinade. It was flavorful without being overpowering-better than plain old steak. I substituted a shallot for the onion because it had been hanging around. I am so glad I signed up for the e-mail recipe a day...I've tried a lot of new things that are "keepers" such as this one. Thanks TOH!"

MY REVIEW
valanddansmith User ID: 988113 100768
Reviewed Oct. 3, 2011

"Great marinade for any cut of steak... Will definitely use again!"

MY REVIEW
Tarqmisra User ID: 6212279 185915
Reviewed Sep. 19, 2011

"We make this at least once a month. It's become a favorite. Even great on other cuts of meat like sirloin."

Loading Image