Home Recipes Dishes & Beverages Pot Roasts
Salt-Encrusted Rib Roast
Total Time
Prep: 15 min. Bake: 2-1/2 hours + standing
Makes
10 servings
A rib roast is a big part of our holiday dinner traditions. We love the yellow mustard, but you can use your favorite—Dijon and others are fair game. —Rebecca Wirtzberger, Yuma, Arizona