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Pear and Roast Beef Sandwiches

Here’s an easy way to dress up an ordinary roast beef sandwich. A Mediterranean-inspired spread lends tartness while pear slices add fresh flavor and texture. —Pat Dazis, Charlotte, North Carolina
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings

Ingredients

  • 1/2 cup plain Greek yogurt
  • 1/2 cup mayonnaise
  • 1 medium tomato, seeded and chopped
  • 1/4 cup finely crumbled feta cheese
  • 12 slices sourdough bread, toasted
  • 1-1/2 pounds thinly sliced deli roast beef
  • 2 medium ripe pears, thinly sliced
  • 6 ounces Havarti cheese, thinly sliced
  • 12 Bibb lettuce leaves or Boston lettuce leaves

Directions

  • In a small bowl, combine yogurt, mayonnaise, tomato and feta. Spread over one side of toast slices. Top 6 toasts with beef, pears, Havarti cheese and lettuce. Top with remaining toast slices, spread side down.
Nutrition Facts
1 sandwich: 553 calories, 29g fat (11g saturated fat), 99mg cholesterol, 1226mg sodium, 36g carbohydrate (10g sugars, 3g fiber), 36g protein.

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