Salmon Caesar Salad Recipe
Salmon Caesar Salad Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This main course was invented out of a need to serve my family a balanced meal when time was limited. Even my young son loves it! —Ann Bagdonas of Antioch, California
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 garlic cloves, minced
  • 4 salmon fillets (4 ounces each)
  • 1/2 cup teriyaki sauce
  • 1 package (10 ounces) hearts of romaine salad mix
  • 3/4 cup fat-free creamy Caesar salad dressing
  • 2 tablespoons grated Parmesan cheese
  • 1/4 cup slivered almonds, toasted

Directions

Rub salmon with garlic; place in a shallow bowl. Add teriyaki sauce; turn salmon to coat. Let stand 10 minutes.
Place salmon on an oiled grill rack over high heat or on a greased 15x10x1-in. pan. Cook in a covered grill or 3-4 in. from broiler heat until fish just begins to flake easily with a fork, 4-6 minutes per side.
Toss salad mix with salad dressing; place on four plates. Top with salmon, cut into chunks if desired. Sprinkle with cheese and almonds. Yield: 4 servings.
Originally published as Salmon Caesar Salad in Light & Tasty June/July 2006, p27

Nutritional Facts

1 each: 311 calories, 15g fat (3g saturated fat), 60mg cholesterol, 928mg sodium, 22g carbohydrate (5g sugars, 3g fiber), 24g protein. Diabetic Exchanges: 1 starch, 3 lean meat, 2 vegetable, 1-1/2 fat.

Popular Videos

  • 2 garlic cloves, minced
  • 4 salmon fillets (4 ounces each)
  • 1/2 cup teriyaki sauce
  • 1 package (10 ounces) hearts of romaine salad mix
  • 3/4 cup fat-free creamy Caesar salad dressing
  • 2 tablespoons grated Parmesan cheese
  • 1/4 cup slivered almonds, toasted
  1. Rub salmon with garlic; place in a shallow bowl. Add teriyaki sauce; turn salmon to coat. Let stand 10 minutes.
  2. Place salmon on an oiled grill rack over high heat or on a greased 15x10x1-in. pan. Cook in a covered grill or 3-4 in. from broiler heat until fish just begins to flake easily with a fork, 4-6 minutes per side.
  3. Toss salad mix with salad dressing; place on four plates. Top with salmon, cut into chunks if desired. Sprinkle with cheese and almonds. Yield: 4 servings.
Originally published as Salmon Caesar Salad in Light & Tasty June/July 2006, p27

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSalmon Caesar Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review