Roasted Tater Rounds with Green Onions & Tarragon

Total Time

Prep: 25 min. Broil: 10 min.


8 servings

Updated: Feb. 28, 2023
I am crazy for potatoes, especially when they're roasted and toasted. Toss them with fresh herbs and green onions for a bold finish. —Ally Phillips, Murrells Inlet, South Carolina
Roasted Tater Rounds with Green Onions & Tarragon Recipe photo by Taste of Home


  • 4 pounds potatoes (about 8 medium), sliced 1/4 inch thick
  • Cooking spray
  • 2 teaspoons sea salt
  • 1 teaspoon coarsely ground pepper
  • 6 green onions, thinly sliced (about 3/4 cup)
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons minced fresh tarragon
  • Olive oil, optional


  1. Preheat broiler. Place potatoes in a large microwave-safe bowl; spritz with cooking spray and toss to coat. Microwave, covered, on high 10-12 minutes or until almost tender, stirring halfway through cooking.
  2. Spread potatoes into greased 15x10x1-in. baking pans. Spritz with additional cooking spray; sprinkle with salt and pepper.
  3. Broil 4-6 in. from heat 10-12 minutes or until golden brown, stirring halfway through cooking. In a small bowl, mix green onions, parsley and tarragon. Sprinkle over potatoes; toss to coat. If desired, drizzle with olive oil.

Nutrition Facts

3/4 cup: 185 calories, 1g fat (0 saturated fat), 0 cholesterol, 497mg sodium, 41g carbohydrate (2g sugars, 5g fiber), 5g protein.