Lemon-Roasted Squash with Tarragon
Total TimePrep: 15 min. Bake: 20 min.
I had 4 lbs of butternut squash so I doubled the marinade to be sure. I think that the marinade could have used more flavor. The garlic added flavor but required a lot more. It took way longer to cook than the recipe allowed. I had to add an extra 15 min. The zucchini was fine but I don't think it paired well with the butternut. With that being said, I loved the tasted of the lemon and tarragon. I never used tarragon before. It has an anise or licorice scent to it. The lemon really added to the flavor but there could have been an additional flavor boost. Maybe rosemary.....