Hint of Lemon Squash Saute

Name: Hint of Lemon Squash Saute
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 2 medium yellow summer squash, sliced; 2 medium carrots, sliced; 1 small onion, sliced; 2 tablespoons olive oil; 1 garlic clove, minced; 1/2 teaspoon grated lemon peel; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 1/8 teaspoon salt

A lovely hint of lemon adds refreshing tang to this super-simple veggie medley. —Simple & Delicious Test Kitchen

Ingredients

2 medium yellow summer squash, sliced
2 medium carrots, sliced
1 small onion, sliced
2 tablespoons olive oil
1 garlic clove, minced
1/2 teaspoon grated lemon peel
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/8 teaspoon salt

Directions

In a large skillet, saute the squash, carrots and onion in oil for 5-7 minutes or until tender. Add the remaining ingredients; cook 1 minute longer.

Nutrition Facts

2/3 cup: 97 calories, 7g fat (1g saturated fat), 0 cholesterol, 98mg sodium, 8g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Originally published as Carrot Squash Saute in Simple & Delicious February/March 2012