Hint of Lemon Squash Saute
A lovely hint of lemon adds refreshing tang to this super-simple veggie medley. —Simple & Delicious Test Kitchen
Total TimePrep/Total Time: 20 min.
- 2 medium yellow summer squash, sliced
- 2 medium carrots, sliced
- 1 small onion, sliced
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1/2 teaspoon grated lemon zest
- 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- In a large skillet, saute the squash, carrots and onion in oil for 5-7 minutes or until tender. Add the remaining ingredients; cook 1 minute longer.
Nutrition Facts2/3 cup: 97 calories, 7g fat (1g saturated fat), 0 cholesterol, 98mg sodium, 8g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
Originally published as Carrot Squash Saute in Simple & Delicious February/March 2012