Quick Coleslaw Recipe

4.5 2 3
Quick Coleslaw Recipe
Quick Coleslaw Recipe photo by Taste of Home
Publisher Photo

Quick Coleslaw Recipe

Read Reviews
4.5 2 3
Publisher Photo
Unlike some coleslaws that need to be refrigerated awhile to blend flavors, this version can be served right away with mouthwatering results!—Linda Young, Longmont, Colorado
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 3 cups chopped cabbage
  • 2 green onions, chopped
  • 1 medium carrot, shredded
  • 1/2 cup mayonnaise
  • 1 tablespoon sugar
  • 1 teaspoon celery seed
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt

Directions

In a medium bowl, combine cabbage, onions and carrot. Combine remaining ingredients; stir into vegetables. Chill until ready to serve. Yield: 4 servings.
Originally published as Quick Coleslaw in Country Woman September/October 1995, p37

Nutritional Facts

3/4 cup: 242 calories, 22g fat (3g saturated fat), 10mg cholesterol, 317mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 1g protein.

  • 3 cups chopped cabbage
  • 2 green onions, chopped
  • 1 medium carrot, shredded
  • 1/2 cup mayonnaise
  • 1 tablespoon sugar
  • 1 teaspoon celery seed
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  1. In a medium bowl, combine cabbage, onions and carrot. Combine remaining ingredients; stir into vegetables. Chill until ready to serve. Yield: 4 servings.
Originally published as Quick Coleslaw in Country Woman September/October 1995, p37

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Reviews forQuick Coleslaw

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MY REVIEW
MurphyNJ User ID: 7103738 246810
Reviewed Apr. 9, 2016

"This is my new 'go-to' coleslaw recipe. I used a bag of shredded cabbage that already had carrots and onions in it. Can't seem to find celery 'seed' so I used celery 'salt'. My guests loved it."

MY REVIEW
lindabalde User ID: 2073142 6592
Reviewed Aug. 21, 2010

"Just made it for a last minute barbeque and happened to have all the ingredients on hand. It is easy and tasty although I was concerned about the lack of liquid in the dressing. Seems to be fine. It is chilling now which will probably make it better."

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