Pork Stroganoff Recipe

4.5 7 9
Pork Stroganoff Recipe
Pork Stroganoff Recipe photo by Taste of Home
Publisher Photo

Pork Stroganoff Recipe

Read Reviews
4.5 7 9
Publisher Photo
Recommended: 36 Ways to Love Toast
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Cook: 45 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Cook: 45 min.

Ingredients

  • 1-1/2 pounds pork stew meat, cut into 1-1/2-inch cubes
  • 1-1/2 cups water, divided
  • 1 teaspoon chicken bouillon granules
  • 2 teaspoons paprika
  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon cornstarch
  • 3/4 cup sour cream
  • 2 tablespoons snipped fresh parsley
  • 1 package (12 ounces) noodles, cooked and drained

Directions

In a saucepan coated with cooking spray, brown pork; drain. Remove meat and set aside. In the same pan, bring 1-1/4 cups water, bouillon and paprika to a boil. Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender. Combine cornstarch and remaining water; gradually add to pan, stirring constantly. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in sour cream and parsley. Serve over noodles. Yield: 6 servings.
Originally published as Pork Stroganoff in Taste of Home December/January 1996, p19

Nutritional Facts

1 cup: 251 calories, 12g fat (0 saturated fat), 76mg cholesterol, 99mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch.

  • 1-1/2 pounds pork stew meat, cut into 1-1/2-inch cubes
  • 1-1/2 cups water, divided
  • 1 teaspoon chicken bouillon granules
  • 2 teaspoons paprika
  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon cornstarch
  • 3/4 cup sour cream
  • 2 tablespoons snipped fresh parsley
  • 1 package (12 ounces) noodles, cooked and drained
  1. In a saucepan coated with cooking spray, brown pork; drain. Remove meat and set aside. In the same pan, bring 1-1/4 cups water, bouillon and paprika to a boil. Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender. Combine cornstarch and remaining water; gradually add to pan, stirring constantly. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in sour cream and parsley. Serve over noodles. Yield: 6 servings.
Originally published as Pork Stroganoff in Taste of Home December/January 1996, p19

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Reviews forPork Stroganoff

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Sparks13 User ID: 8883155 249739
Reviewed Jun. 24, 2016

"The spouse loved this, as did I. I sauteed the onion and garlic in a Tbsp of olive oil (nonstick pan, no cooking spray) before adding the chops. It adds a natural sweetness through the browning of the onions that is worth every one of the 19 calories per serving it adds. I used reduced fat (NOT fat free) sour cream and it worked quite well. I started with 1 tsp paprika and worked up to taste."

MY REVIEW
MisoMichelle User ID: 5415522 235030
Reviewed Oct. 16, 2015

"This was so yummy and flavorful! I've only ever just LIKED beef Stroganoff because it was never all that flavorful. But THIS recipe is DELISH! My husband and son LOVED it as well. Thank you~ :)"

MY REVIEW
gunslinger User ID: 544392 9702
Reviewed Sep. 2, 2014

"Delicious, with beef being so expensive now it was a tasty , cheaper version of traditional beef stroganoff! Meat was very tender."

MY REVIEW
The6higs User ID: 4865850 6330
Reviewed Jan. 13, 2014

"I started making this years ago and it's still a hit! Its what I call comfort food :)"

MY REVIEW
tmbcarter61274 User ID: 1060464 9391
Reviewed Mar. 4, 2013

"I have been making this for my family for several years & everyone loves it, even my extremely picky 10-yr old!"

MY REVIEW
sandrajo59 User ID: 3541416 8165
Reviewed Oct. 18, 2011

"My family HATED this...we ended up throwing it away and going for burgers. I think it was the heavy paprika flavor that we disliked."

MY REVIEW
pouncermom User ID: 3534057 7251
Reviewed Jan. 24, 2011

"My husband and I loved this dish. The meat was very tender, the flavor was excellent. Will be making this again and again!"

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