Pink Grapefruit Punch Recipe

5 1 3
Pink Grapefruit Punch Recipe
Pink Grapefruit Punch Recipe photo by Taste of Home
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Pink Grapefruit Punch Recipe

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5 1 3
Publisher Photo
Everyone who tastes this slightly sweet punch wants seconds, and then they ask for the recipe. It's great with breakfast or brunch, but also good just by itself as a thirst-quencher. When covered, it'll keep in the fridge for several days.—Terry Taylor-Heskett, Goliad, Texas
MAKES:
8-10 servings
TOTAL TIME:
Prep: 5 min. + chilling
MAKES:
8-10 servings
TOTAL TIME:
Prep: 5 min. + chilling

Ingredients

  • 4 cups water, divided
  • 2 tablespoons confectioners' sugar
  • 2 cups pink grapefruit juice
  • 1 can (12 ounces) frozen pink lemonade concentrate, thawed
  • 3 tablespoons maraschino cherry juice
  • Orange or lemon slices and maraschino cherries, optional

Directions

Combine 1/4 cup water and sugar in a small microwave-safe bowl. Microwave on high for 30 seconds or until the sugar dissolves; cool. In a large pitcher, combine the grapefruit juice, lemonade concentrate, cherry juice, sugar mixture and remaining water. Chill. Serve over ice. Garnish with orange or lemon slices and cherries if desired. Yield: 8-10 servings (1-3/4 quarts).
Originally published as Pink Grapefruit Punch in Country Woman January/February 2005, p40

Nutritional Facts

1 cup: 89 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 23g carbohydrate (21g sugars, 0 fiber), 0 protein.

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  • 4 cups water, divided
  • 2 tablespoons confectioners' sugar
  • 2 cups pink grapefruit juice
  • 1 can (12 ounces) frozen pink lemonade concentrate, thawed
  • 3 tablespoons maraschino cherry juice
  • Orange or lemon slices and maraschino cherries, optional
  1. Combine 1/4 cup water and sugar in a small microwave-safe bowl. Microwave on high for 30 seconds or until the sugar dissolves; cool. In a large pitcher, combine the grapefruit juice, lemonade concentrate, cherry juice, sugar mixture and remaining water. Chill. Serve over ice. Garnish with orange or lemon slices and cherries if desired. Yield: 8-10 servings (1-3/4 quarts).
Originally published as Pink Grapefruit Punch in Country Woman January/February 2005, p40

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cindiak User ID: 221828 153515
Reviewed May. 16, 2014

"Delicious and very refreshing!"

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