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Obatzda (German Beer Cheese Dip)

Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. It's the perfect dip to make the night before at get-together. —Beate Trinkl, Einsbach, Germany
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    3-1/2 cups

Ingredients

  • 2 rounds (8 ounces each) Camembert cheese, rind on, sliced
  • 1 package (8 ounces) cream cheese, softened
  • 1 medium onion, finely chopped
  • 1 teaspoon paprika
  • 1/2 teaspoon caraway seeds
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In a small bowl, mash Camembert cheese with a fork to desired consistency. Beat in cream cheese, onion and seasonings. If desired, sprinkle with additional caraway seeds.
Nutrition Facts
2 tablespoons: 79 calories, 7g fat (4g saturated fat), 20mg cholesterol, 183mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 4g protein.

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