Save on Pinterest

Meat Loaf for 120

A friend of mine gave me this recipe, which was a favorite at 4-H camp. People are pleasantly surprised to see such a down-home entree offered to a large group.—Joanne Shew Chuk, St. Benedict, Saskatchewan
  • Total Time
    Prep: 20 min. Bake: 1-1/2 hours
  • Makes
    120 servings

Ingredients

  • 40 pounds ground beef
  • 16 large eggs, lightly beaten
  • 8 cups old-fashioned oats
  • 5 cups tomato juice
  • 3 large onions, chopped
  • 1/3 cup salt
  • 2 tablespoons pepper
  • SAUCE:
  • 3 cups water
  • 1-1/2 cup ketchup
  • 6 tablespoons vinegar
  • 2 tablespoons prepared mustard
  • 2 tablespoons brown sugar

Directions

  • Combine beef, eggs, oats, tomato juice, onions, salt and pepper. Form into 16 loaves. Place in 9x5-in. loaf pans. Combine sauce ingredients; pour 3 tablespoons over each loaf. Bake at 350° for 1-1/2 to 2 hours or until no pink remains, basting once with remaining sauce.

Recommended Video

Reviews

Click stars to rate