Meat Loaf Cordon Bleu
I'm a working mom. Even with my busy schedule, I can make this in the morning and pop it into the oven when I get home. —Barb Jacobsen, Campbell, Nebraska
Ingredients
- 1 large egg, beaten
- 1 envelope meat loaf seasoning mix
- 1/2 cup tomato sauce
- 2 cups soft bread crumbs
- 2 pounds lean ground beef
- 8 thin slices fully cooked ham
- 8 thin slices Swiss cheese
- 1 can (4 ounces) sliced mushrooms
Reviews
Hubs is a huge meatloaf fan but I'm not. This one is enough of a "meatloaf" to make him happy, but different enough to appeal to me also. It's very easy and is pretty enough to serve to company. I put a little tomato sauce glaze on top to dress it up a bit. Very yummy!
Very quick and easy to prepare. I ended up making a glaze for the outside. I am going to try this recipe using ground chicken next time.
Great change to meatloaf, husband not crazy about chicken Cordon Bleu, so this is a wonderful compromise.
This is the best meatloaf recipe that I have found. I love to make it for company. I don't always use the exact ingredients...depends what I have on hand. It has always turned out great.
This our family favorite! Kids ask for it for their birthday dinner. It is AWESOME!!
This is a quick recipe to put together, and is just delicious. Everyone in my house enjoyed this dish, even my three picky children.