Taste of Home
Meat Loaf Cordon Bleu
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
YIELD: 10 servings.
I'm a school counselor and a mother of one young child. Even with my busy schedule, I can make this in the morning and pop it into the oven when I get home. —Barb Jacobsen, Campbell, Nebraska
Ingredients
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1 large egg, beaten
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1 envelope meat loaf seasoning mix
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1/2 cup tomato sauce
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2 cups soft bread crumbs
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2 pounds lean ground beef
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8 thin slices fully cooked ham
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8 thin slices Swiss cheese
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1 can (4 ounces) sliced mushrooms
Directions
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1.
In a large bowl, mix together egg, meat loaf seasoning, tomato sauce and bread crumbs. Add ground beef; mix lightly but thoroughly. On a piece of waxed paper, pat meat mixture into an 18x9-in. rectangle. Top with layers of ham, cheese and mushrooms. Roll rectangle, jelly-roll style, starting from short side. Pinch edges to seal. Place seam side down in a shallow baking pan. Bake until no longer pink, about 1-1/4 hours. Let stand several minutes before slicing.
Nutrition Facts
1 piece: 287 calories, 14g fat (7g saturated fat), 105mg cholesterol, 659mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 28g protein.
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