Bacon Egg Cups
These adorable bacon egg cups are a fresh take on the classic breakfast combo. Make sure to use ovenproof bowls...
Cinnamon-Sugar Peach Kuchen
My comforting cinnamon peach kuchen showcases fresh summer fruit. You can use other stone fruits, too, such as plums or...
Chicken Street Tacos with Corn-Jicama Salsa
Here’s a light, speedy meal you can enjoy anytime. Preparation is so simple—there’s nothing to it. These chicken street tacos...
Foil-Packet Potatoes and Sausage
My family enjoys camping and cooking over a fire. These hearty foil-packet potatoes turn out beautifully over a campfire, on...
Grilled Bistro Breakfast Sandwiches
I used to make a classic breakfast sandwich when my kids were still at home. Now that it’s just my...
Gourmet Burgers with Sun-Dried Tomato
This recipe brings together many of the flavors my family enjoys, complete with a surprise in the center of each...
Baked Veggie Cups
These colorful veggie cups are not only tasty, but they also pack in a surprising amount of nutrition! The addition...
Grilled Teriyaki Beef Skewers
These beef skewers are easy to make and even easier to eat—perfect for any party! The horseradish cream sauce pairs...
Smoked Deviled Eggs
Give leftover hard-boiled eggs a flavor upgrade. Grilling these smoked deviled eggs gives them a distinctive taste that will have...
Mini Chicken Chimis with Jalapeno Cream Cheese
These zippy chicken chimi bites bring a little heat to any fiesta. Serve them on their own as appetizers, or...
Chocolate Chess Pie
This is one of my mother's go-to recipes. It's a yummy spin on classic chocolate chess pie. — Ann Dickens,...
Ham and Spinach Pie
With the exception of the phyllo dough, which I always have on hand, this ham and spinach pie recipe is...
Peanut Butter Buttercream Frosting
This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is...
Feta Cheese-Stuffed Tomatoes
These tempting cheese-stuffed tomatoes are bursting with fresh flavor. Use the small end of a melon scoop to easily remove...
Confetti Macaroni Salad
The bits of bright red and green in this easy macaroni salad remind me of fun confetti. The inspiration for...
Summer Squash and Zucchini Salad
I came up with this colorful, tasty zucchini salad years ago for a recipe contest and was delighted when I...
30 Christmas Desserts Straight from the ’50s
Have yourself a retro little Christmas with these classic Christmas desserts from the 1950s.
40 Thanksgiving Sides Ready in 30 Minutes or Less
The turkey and the pie may not be fast to fix, but the stuffing and mashed potatoes can be! These...
32 Cookies to Make When Your Pantry Is Bare
Are Mother Hubbard's cupboards bare? Don't worry—you can still stir up delicious cookies. All of these basic cookie recipes use...
4-Ingredient Desserts We Could Make Every Week
These easy desserts don’t require a long ingredients list, which is one of the reasons we can’t stop making ‘em.
10-Second Tricks That Will Instantly Upgrade Your Hummus
Hummus is a healthy, tasty snack—and it's incredibly easy to jazz up. If you've been wondering how to make hummus...
Gifts for People Who LOVE Breakfast
Eggs, bacon, pancakes, doughnuts—we're here for all of that, sometimes at any hour of the day. If you know someone...
34 Party-Ready Appetizers with 4 Ingredients (or Less!)
When you're short on time but still looking to impress, reach for these easy appetizers. Each quick bite requires four...
30 Must-Try Thanksgiving Sides with Just 4 Ingredients
Don't bother making another trip to the store. These easy Thanksgiving sides call for just four ingredients!
Artichoke and Potato Frittata
This potato frittata is a delicious brunch dish, but it’s hearty enough for a weeknight dinner, too. If you like...
Campfire Pineapple Upside-Down Cakes
We make these fun cakes while camping or in the backyard around a fire. They're yummy for kids and adults...
Lemon Bars with Cream Cheese Frosting
I won a baking contest at Purdue University with this recipe for lemon bars with cream cheese frosting. I think...
Grilled Steak Tacos
Spicy aioli brings a zesty kick to steak tacos, and the ribeye is a nice upgrade from typical ground beef....
Pizza Puffs
What’s more fun than a pizza puff? Skip the kind sold in the frozen-foods aisle and try this homemade version....