Meal Types

What’s for dinner? Breakfast and lunch, too? Here you’ll find all our recipes by meal to keep you happy morning, noon and night.

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    Bacon Egg Cups

    1 review

    These adorable bacon egg cups are a fresh take on the classic breakfast combo. Make sure to use ovenproof bowls...


    Cinnamon-Sugar Peach Kuchen

    1 review

    My comforting cinnamon peach kuchen showcases fresh summer fruit. You can use other stone fruits, too, such as plums or...


    Chicken Street Tacos with Corn-Jicama Salsa

    Here’s a light, speedy meal you can enjoy anytime. Preparation is so simple—there’s nothing to it. These chicken street tacos...


    Foil-Packet Potatoes and Sausage

    2 reviews

    My family enjoys camping and cooking over a fire. These hearty foil-packet potatoes turn out beautifully over a campfire, on...


    Grilled Bistro Breakfast Sandwiches

    1 review

    I used to make a classic breakfast sandwich when my kids were still at home. Now that it’s just my...


    Gourmet Burgers with Sun-Dried Tomato

    This recipe brings together many of the flavors my family enjoys, complete with a surprise in the center of each...


    Baked Veggie Cups

    These colorful veggie cups are not only tasty, but they also pack in a surprising amount of nutrition! The addition...


    Grilled Teriyaki Beef Skewers

    These beef skewers are easy to make and even easier to eat—perfect for any party! The horseradish cream sauce pairs...

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    Smoked Deviled Eggs

    1 review

    Give leftover hard-boiled eggs a flavor upgrade. Grilling these smoked deviled eggs gives them a distinctive taste that will have...


    Mini Chicken Chimis with Jalapeno Cream Cheese

    These zippy chicken chimi bites bring a little heat to any fiesta. Serve them on their own as appetizers, or...


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    Chocolate Chess Pie

    2 reviews

    This is one of my mother's go-to recipes. It's a yummy spin on classic chocolate chess pie. — Ann Dickens,...


    Ham and Spinach Pie

    With the exception of the phyllo dough, which I always have on hand, this ham and spinach pie recipe is...


    Peanut Butter Buttercream Frosting

    3 reviews

    This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is...


    Feta Cheese-Stuffed Tomatoes

    These tempting cheese-stuffed tomatoes are bursting with fresh flavor. Use the small end of a melon scoop to easily remove...


    Confetti Macaroni Salad

    The bits of bright red and green in this easy macaroni salad remind me of fun confetti. The inspiration for...


    Summer Squash and Zucchini Salad

    3 reviews

    I came up with this colorful, tasty zucchini salad years ago for a recipe contest and was delighted when I...


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    30 Christmas Desserts Straight from the ’50s

    Have yourself a retro little Christmas with these classic Christmas desserts from the 1950s.

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    40 Thanksgiving Sides Ready in 30 Minutes or Less

    The turkey and the pie may not be fast to fix, but the stuffing and mashed potatoes can be! These...


    32 Cookies to Make When Your Pantry Is Bare

    Are Mother Hubbard's cupboards bare? Don't worry—you can still stir up delicious cookies. All of these basic cookie recipes use...


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    4-Ingredient Desserts We Could Make Every Week

    These easy desserts don’t require a long ingredients list, which is one of the reasons we can’t stop making ‘em.


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    10-Second Tricks That Will Instantly Upgrade Your Hummus

    Hummus is a healthy, tasty snack—and it's incredibly easy to jazz up. If you've been wondering how to make hummus...


    Gifts for People Who LOVE Breakfast

    Eggs, bacon, pancakes, doughnuts—we're here for all of that, sometimes at any hour of the day. If you know someone...


    34 Party-Ready Appetizers with 4 Ingredients (or Less!)

    When you're short on time but still looking to impress, reach for these easy appetizers. Each quick bite requires four...

    30 Must-Try Thanksgiving Sides with Just 4 Ingredients

    Don't bother making another trip to the store. These easy Thanksgiving sides call for just four ingredients!


    Artichoke and Potato Frittata

    3 reviews

    This potato frittata is a delicious brunch dish, but it’s hearty enough for a weeknight dinner, too. If you like...


    Campfire Pineapple Upside-Down Cakes

    We make these fun cakes while camping or in the backyard around a fire. They're yummy for kids and adults...


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    Lemon Bars with Cream Cheese Frosting

    8 reviews

    I won a baking contest at Purdue University with this recipe for lemon bars with cream cheese frosting. I think...


    Grilled Steak Tacos

    1 review

    Spicy aioli brings a zesty kick to steak tacos, and the ribeye is a nice upgrade from typical ground beef....


    Pizza Puffs

    3 reviews

    What’s more fun than a pizza puff? Skip the kind sold in the frozen-foods aisle and try this homemade version....