34 Party-Ready Appetizers with 4 Ingredients (or Less!)

This elegant-looking appetizer is quick and easy to make. It's perfect for dinner parties, cocktail parties and everything in between! —Amanda Dekrey, Fargo, North Dakota

Since I'm from Wisconsin, I thought it was only logical to put together a vegetable and a cheese—two of the foods my state produces in abundance. This cheesy asparagus dip fits the bill. —Sandra Baratka, Phillips, Wisconsin

This simple meatball recipe relies on time-saving ingredients like frozen meatballs and barbecue sauce. It's the perfect last-minute appetizer! —Taste of Home Test Kitchen

Sunday is grill-out day for my husband, Cliff, and these bacon-wrapped stuffed jalapenos are one of his specialties. We usually feature them at our annual Daytona 500 party. They disappear from the appetizer tray in no time.

For New Year’s, I used to make beef and cheddar pigs in a blanket, but now I like apple and Gouda for an even better flavor celebration. —Megan Weiss, Menomonie, Wisconsin

I received the recipe for these yummy baked chicken wings from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. —Joan Airey, Rivers, Manitoba

A good friend shared this recipe with me. It's super easy and so delicious...guests will love it! It's best served with crackers that aren't strongly seasoned. —Linda Alexander, Madison, Wisconsin

Whenever I attend a potluck, folks always ask me to make my bacon wrapped water chestnut recipe—it's become my trademark. I especially like to prepare them for holiday gatherings. —Debi Jellison, Jacksonville, Florida

These bite-size appetizers are a cinch to make with just four ingredients—even your kids can help you with them! —Jean Baffuto, Apache Junction, Arizona

My guests peeled rubber getting to the table to munch on Champion Chicken Puffs. These tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream-cheese filling. —Amber Kimmich, Powhatan, Virginia

I love making apple appetizers. This no-fuss recipe makes plenty, so it's great for a football party or holiday gathering, just serve with toothpicks. —Dolores M. Barnas, Blasdell, New York

Fancy-looking and filling, these sensational appetizers are a lot easier to make than they look. With just a few ingredients and our easy directions, it'll be a snap! —Kaitlyn Benito, Everett, Washington

This quick and easy snack is a favorite of my kids. I always include a baggie in their lunch boxes. —Carol S Betz, Grand Rapids, Michigan

I tweaked this bacon-wrapped shrimp recipe to please my family, and boy were they glad! For less heat, skip the jalapenos. —Debbie Cheek, State Road, North Carolina

Here's a simple spread that calls for only a handful of ingredients. The tablespoon of honey is optional, but I think that touch of sweetness nicely complements the tang of the goat cheese. —Ana-Marie Correll, Hollister, California

These cute little sausage and bacon bites are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an appetizer. —Cara Flora, Kokomo, Indiana

I came across this easy and tasty snack while searching online for healthy munchies for kids. Great for after school, it's really quick to make and filling enough to hold the kids until dinner. To satisfy heftier appetites or to serve as a power lunch, cut each tortilla into fewer pieces or provide one per child. The recipe is easy to increase as needed. —Mary Haluch, Ludlow, Massachusetts

I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children and adults. —Sundra Hauck, Bogalusa, Louisiana

For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. —Merritt Heinrich, Oswego, Illinois

My dad and brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite. Add a sprinkle of fresh dill or parsley on top. —Kathy Hewitt, Cranston, Rhode Island

This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent! —Stephanie Howard, Oakland, California

This homemade guacamole is pretty basic, but it always gets compliments. A jar of salsa makes it a breeze to stir up and serve with crunchy tortilla chips for a effortless appetizer. —Heidi Main, Anchorage, Alaska

Cranberry sauce isn't just for turkey anymore! Just a few ingredients make this tangy sauce the perfect meatball topper. —Tammy Neubauer, Ida Grove, Iowa

If you like foods that pack a bit of a punch, you’ll love these jalapeno poppers filled with sausage and cheese. This is one of my favorite recipes for parties. —Rachel Oswald, Greenville, Michigan

This hearty mini Danish is fluffy in the middle and crispy on the outside. Kids and adults alike love the fun design for snacking. For a breakfast or lunch entree, serve two per person. —Marisa Raponi, Vaughan, Ontario

Here’s my idea of pub food made easy: biscuits flavored with Buffalo wing sauce and blue cheese. They're my Friday night favorite. —Maria Regakis, Saugus, Massachusetts

Appetizer pizza takes several steps up in elegance with creamy Camembert cheese. The bright red color and tangy flavor of the cranberries make this a welcome addition to any holiday party. —Sue Sans, Buckeye, Arizona

The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. —Irma Schnuelle, Manitowoc, Wisconsin

Make a real statement at your summer dinner party with this simple and elegant treat. Ripe plums are grilled, then dressed up with a balsamic reduction and sprinkled with tangy goat cheese. —Ariana Abelow, Holliston, Massachusetts

When I make these bacon-wrapped appetizers, there are no leftovers. They can also be made with mild banana peppers or yellow chili peppers. —Melinda Strable, Ankeny, Iowa

These spirals are simple to make but look special on a buffet. Our guests eagerly help themselves, and sometimes the eye-catching pinwheels never even make it to their plates! —Gail Sykora, Menomonee Falls, Wisconsin

Growing up, I loved pocket pastries. Now with a busy family, I need quick bites, and my spin on the classic ham and cheese delivers at snack or supper time. —Jennifer Tidwell, Fair Oaks, California

Try these savory bites for a kickin' appetizer that's healthy, too! —Emily Tyra, Traverse City, Michigan

As a way to encourage my kids to eat more fruit, I prepare this fluffy dip several times a month. Partygoers also appreciate a more nutritious snack option. —Sonja Whitchurch, St. Thomas, Ontario