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40 Thanksgiving Sides Ready in 30 Minutes or Less

The turkey and the pie may not be fast to fix, but the stuffing and mashed potatoes can be! These quick Thanksgiving sides are a must for an easy holiday.

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Garlic-Roasted Brussels Sprouts with Mustard SauceTaste of Home

Garlic-Roasted Brussels Sprouts with Mustard Sauce

Don’t be afraid to bring out the Brussels sprouts. Mellowed by roasting and tossed with mustard sauce, they may just delight even the most skeptical folks. —Becky Walch, Orland, California

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Whipped SquashTaste of Home

Whipped Squash

This is an excellent way to serve one of the season's most delicious vegetables—butternut squash. Its rich flavor and golden harvest color really come through in this smooth vegetable side dish. —Dorothy Pritchett, Wills Point, Texas

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Roasted Red Pepper Green BeansTaste of Home

Roasted Red Pepper Green Beans

This recipe showcases a creamy sauce with shallot-and-chive cheese. The toasted pine nuts add crunch. Just a few ingredients—so easy! —Becky Ellis, Roanoke, Virginia

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Quick Buttermilk CornbreadTaste of Home

Quick Buttermilk Cornbread

The tattered recipe card for this cornbread proves it’s been a family favorite for years. It’s my daughter’s top request. —Judy Sellgren, Grand Rapids, Michigan

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Roasted Carrots with ThymeTaste of Home

Roasted Carrots with Thyme

These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.—Deirdre Cox, Kansas City, Missouri

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Minty Peas and OnionsTaste of Home

Minty Peas and Onions

Mother could always rely on peas and onions when she was in a hurry and needed a quick side dish. Besides being easy to prepare, this dish is loved by everyone in our family. It was handed down to my mother by my grandmother. -Santa D’Addario, Jacksonville, Florida

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French Onion CasseroleTaste of Home

French Onion Casserole

Fans of French onion soup will gobble up this comforting casserole. The 30-minute side dish would be a nice accompaniment to beef entrees.—Margaret McClatchey, Loveland, Colorado

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Sour Cream-Leek BiscuitsTaste of Home

Sour Cream-Leek Biscuits

These biscuits are a wonderful pairing for soups. I've made them with all-purpose white flour as well as whole wheat, and both work equally well. —Bonnie Appleton, Canterbury, Connecticut

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Sweet Potato Fries with Blue CheeseTaste of Home

Sweet Potato Fries with Blue Cheese

I used to avoid sweet potatoes as a child, mostly because they came out of a can. When I heard of the many health benefits, I began trying fresh sweet potatoes with my husband. We like to make fries with different toppings like cinnamon sugar or cayenne pepper and then we discovered how awesome they are with blue cheese. —Katrina Krumm, Apple Valley, Minnesota

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Cheddar Bacon GritsTaste of Home

Cheddar Bacon Grits

In the South, grits are served plain with a little butter or loaded with extras, like my recipe with bacon, cheddar and green chiles. —Amanda Reed, Nashville, Tennessee

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Cranberry-Apple Red CabbageTaste of Home

Cranberry-Apple Red Cabbage

When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think! The colorful side dish is just right with pork. —Ann Sheehy, Lawrence, Massachusetts

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Lemon Mushroom OrzoTaste of Home

Lemon Mushroom Orzo

Sometimes I serve this side dish chilled and other times we enjoy it hot. It has a pleasant tinge of lemon and a nice crunch from pecans. —Shelly Nelson, Akeley, Minnesota

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Special Creamed CornTaste of Home

Special Creamed Corn

This corn has earned a permanent place on our special-occasion menus. While my whole family loves it, my son would be especially disappointed if I forgot to include our corn dish. —Deb Hauptmann, Mohnton, Pennsylvania

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Spicy Chuck Wagon BeansTaste of Home

Spicy Chuck Wagon Beans

Baked beans don't get any easier! All you have to do is open some cans, chop a pepper and an onion, and add a dash (or two) of hot sauce. They'll simmer to perfection in minutes.—James Schend, Food Editor, Taste of Home magazine

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Best Ever BreadsticksTaste of Home

Best Ever Breadsticks

Present these delicious breadsticks alongside an Italian favorite like lasagna or spaghetti. They're an attractive and edible addition to the table setting! —Carol Wolfer, Lebanon, Oregon

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Company Mashed CarrotsTaste of Home

Company Mashed Carrots

Although I call these "company carrots," I'll often serve them on a weeknight to my family. No matter who's eating it, the fast, easy dish is always a favorite. —Cynthia Hanus-Beard, Tamarac, Florida

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Sweet Potato Biscuits with Honey ButterTaste of Home

Sweet Potato Biscuits with Honey Butter

We often think of sweet potatoes in a supporting role as a side dish, mashed, baked whole, cubed and roasted. Here's another thought—why not give them a starring role for breakfast when made into biscuits? Served with cinnamon-honey butter, they're all kinds of awesome. —Cathy Bell, Joplin, Missouri

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Mushroom and Spinach SauteTaste of Home

Mushroom and Spinach Saute

Mushrooms and spinach make a super fast combination that’s perfect for two. It’s easy to double or triple for a crowd. —Pauline Howard, Lago Vista, Texas

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Mashed Potatoes with Garlic-Olive OilTaste of Home

Mashed Potatoes with Garlic-Olive Oil

Garlic mashed potatoes are high on our love list. To intensify the flavor, I combine garlic and olive oil in the food processor and drizzle it on top of the potatoes. — Emory Doty, Jasper, Georgia

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Creamed Garden Potatoes and PeasTaste of Home

Creamed Garden Potatoes and Peas

New potatoes and peas are treated to a creamy sauce for this special side. —Jane Uphoff, Cunningham, Kansas

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Sweet 'n' Tangy CarrotsTaste of Home

Sweet 'n' Tangy Carrots

I dress up carrots with a brown sugar and mustard sauce as a side dish for my New Year’s meal. Garnished with a little bright green parsley, the carrots add color to the dinner plate. —Paula Zsiray, Logan, Utah

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Mashed Potato CupsTaste of Home

Mashed Potato Cups

This recipe makes a tasty side dish that's a nice alternative to the standard potatoes or rice. —Jill Hancock, Nashua, New Hampshire

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Spinach-Parm CasseroleTaste of Home

Spinach-Parm Casserole

For those who ignore Popeye and won’t eat their spinach, I find that spinach with garlicky butter and Parmesan helps change their minds. —Judy Batson, Tampa, Florida

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Mom's Buttermilk BiscuitsTaste of Home

Mom's Buttermilk Biscuits

These fluffy biscuits are so tasty slathered with butter or used to mop up every last drop of gravy off your plate. I can still see Mom pulling these tender gems out of the oven. —Vera Reid, Laramie, Wyoming

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Cranberry-Walnut Brussels SproutsTaste of Home

Cranberry-Walnut Brussels Sprouts

Brussels sprouts are one food that picky eaters often resist. This recipe will change their mind. You can also add garlic and dried fruits. —Jennifer Armellino, Lake Oswego, Oregon

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Whole Wheat Refrigerator RollsTaste of Home

Whole Wheat Refrigerator Rolls

This roll recipe is easy and versatile. I like to mix up the dough beforehand and let it rise in the refrigerator. The rolls brown nicely and are wonderful served warm. —Sharon Mensing, Greenfield, Iowa

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Black-Eyed Peas with Collard GreensTaste of Home

Black-Eyed Peas with Collard Greens

Time to gather round the table, y'all! This dish has special meaning on New Year's Day, when Southerners eat greens for future wealth and black-eyed peas for prosperity. —Athena Russell, Greenville, South Carolina

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Crispy Mashed Potato & Stuffing PattiesTaste of Home

Crispy Mashed Potato & Stuffing Patties

Making this turkey and stuffing patty is so fast. The family looks forward to this treat every year. —Kellie Ferea, Casa Grande, Arizona

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Pumpkin & Cauliflower Garlic MashTaste of Home

Pumpkin & Cauliflower Garlic Mash

I wanted healthy alternatives to my family's favorite recipes. Pumpkin, cauliflower and thyme make an amazing dish. You'll never miss those plain old mashed potatoes. —Kari Wheaton, South Beloit, Illinois

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Brussels Sprouts and Grapes au GratinTaste of Home

Brussels Sprouts and Grapes au Gratin

Red grapes add pops of sweetness to this bubbly, cheesy veggie side. I make mine with Swiss, but if you're feeling fancy, try Gruyere. And if you have one on hand, toss in a sliced apple. —Lorie Durrant, Nashville, Tennessee

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Dill & Chive PeasTaste of Home

Dill & Chive Peas

Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is a breeze to prepare. —Tanna Richard, Cedar Rapids, Iowa

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Cauliflower au GratinTaste of Home

Cauliflower au Gratin

Count on this dish to make new vegetable converts. Whenever I serve it, people ask for the recipe. Sometimes I’ll substitute broccoli for all or half the cauliflower, and the green veggie tastes just as good! —Jacki Ricci, Ely, Nevada

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Honey-Thyme Butternut SquashTaste of Home

Honey-Thyme Butternut Squash

This golden, honey-sweetened squash is just as hearty and comforting as your favorite potato dish. With its bright color, it makes an attractive side for special autumn meals. —Bianca Noiseux, Bristol, Connecticut

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Marina's Golden Corn FrittersTaste of Home

Marina's Golden Corn Fritters

Just one bite of these fritters takes me back to when my kids were young. Nowadays for our get-togethers, I sometimes triple the recipe. Serve fritters with maple syrup or agave nectar. —Marina Castle, Canyon Country, California

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Mashed Peppery TurnipsTaste of Home

Mashed Peppery Turnips

I created this recipe in an attempt to use up a great turnip harvest from our garden, and to lighten up one of our favorite dishes. By using turnips in place of potatoes, I made a low-carb side. Now we rarely serve plain mashed potatoes! —Courtney Stultz, Weir, Kansas

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Brussels Sprouts in Rosemary Cream SauceTaste of Home

Brussels Sprouts in Rosemary Cream Sauce

Brussels sprouts in a rosemary-infused cream sauce have the power to bring friends together – but watch out for fights over who gets the last of the sauce. —Liz Koschoreck, Berea, Kentucky

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Spicy Pumpkin FrittersTaste of Home

Spicy Pumpkin Fritters

My husband is a lifelong veggie hater, but he tried these deep-fried pumpkin bites and fell in love. Serve them with chipotle mayo or ranch dressing. —Trisha Kruse, Eagle, Idaho

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Brussels Sprouts & Kale SauteTaste of Home

Brussels Sprouts & Kale Saute

In an effort to add more greens to our meals, I created this dish—and my kids eat it up. The crispy salami is the "hook." —Jennifer Mcnabb, Brentwood, Tennessee

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Makeover Creamed CornTaste of Home

Makeover Creamed Corn

This healthy creamed corn has all the rich feel and flavor of the original, but only about half the calories and about a third of the saturated fat. —Trisha Kruse, Eagle, Idaho

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Skillet Sausage StuffingTaste of Home

Skillet Sausage Stuffing

To make this sausage stuffing, I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion. It impressed my in-laws at a family gathering and has since become a popular side dish with my husband and children. —Jennifer Lynn Cullen, Taylor, Michigan

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