Meal Types

This is a delicious way to fix chicken that has all the flavor without all the calories. The cornflake coating...

Valerie Belley of St. Louis, Missouri stir-fries a medley of six vegetables to create this colorful side dish for two...

Chewy on the inside and crisp on the outside, these meringue cookies are delicious. They add a light touch to...

We know it sounds crazy, but these homemade fries really are light. Shared by Margaret Taylor of Salem, Missouri, they...

A bread machine saves time when preparing the thick homemade crust for this Italian treat. "My boys happily call it...

This creamy custard with a splash of sunshiny citrus flavor can brighten any gray day. It's a light, lovely dessert!...

Ginger, scallions and cayenne come together in a pleasant sauce for chicken. “Every time I serve this to company, I...

"My mother makes this beautiful and colorful salad for all special occasions," notes Amy Osborne-Schebler of Davenport, Iowa.

I started using this recipe in 1987, when I began cooking light, and it's been a favorite side dish ever...

After I found this broccoli cauliflower casserole in an old church cookbook, I adjusted it to make it lower in...

This fluffy cake is full of citrus flavor but not much fat or cholesterol. Preparation starts with a boxed mix...

With a side salad, this makes a wonderful meal. Portobello mushrooms are a great addition to French onion soup.
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You won’t miss the marinara sauce once you taste this pasta dish flavored with chicken broth and Italian sausage. “It’s...

Clams, garlic, bacon and Parmesan cheese flavor this hearty pasta dish from Darlene Hicks. “It's been a favorite for years,”...

In Wexford, Pennsylvania, Ruth Carter relies on this hearty salad for a quick dinner on busy workdays. “My husband likes...

Use some of your garden bounty to whip up this zesty quiche-like casserole that teams zucchini with cheese, onion, egg...

David Tiren of Catonsville, Maryland uses leftover chicken and rice to make this classic Chinese recipe, enhanced with soy sauce...

My husband is in the military, and when he is away from home, it's hard to come up with meals...

After losing 60 pounds, I wanted a lower-fat version of the ice cream I make in my ice cream freezer....

Assemble this midday and your dinner will be ready and waiting for you.

Hazel Baldner of Austin, Minnesota says most folds can't eat just one of these rich gooey bars. "They taste just...

This Southwestern-style salad is layered with crunchy tortilla chips, lettuce, beans, tomatoes, olives, cheese and a zippy meat mixture, then...

The kids I baby-sit for love these moist chewy bars. There's plenty of peanut butter flavor plus a yummy chocolate...

These make a nice change from the typical chocolate brownie. When I bake up a batch, they disappear quickly at...

DELICIOUS and yummy describes these onion rings. Not only does the batter coat well, but fries up light and crunchy,...

Sandy Friede
NEWBURYPORT, MASSACHUSETTS

Here’s a savory entree that’s easy to make but elegant enough for company. I like...

These cakelike brownies have a rich, crunchy oat crust and a smooth homemade chocolate frosting. A packaged brownie mix makes...

These moist, cake-like brownies are so chocolaty-good that they'll go fast at any get-together. The sour cream ifrosting gives...

I made this recipe up and after fine-tuning it a bit, I think I have a hit! One of my...