Puff Pancake with Blueberry Sauce
I collect cookbooks and discovered this recipe while I was in Texas on vacation. The light and puffy pancake really...
Vegetable Bacon Frittata
This fresh-tasting dish is an easy all-in-one meal. The bacon, eggs and hash browns make it hearty while the fresh...
Asparagus, Bacon & Shallot Tart
My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K.,...
Heavenly Onion Casserole
I like to serve this side often. It goes wonderfully with many different main dishes including chicken, beef, lamb or...
Overnight Apple French Toast
My in-laws own and operate an orchard, so we have an abundance of fruit fresh from the trees. This dish...
Goat Cheese & Ham Omelet
As a busy working mom, my breakfast needs to require minimal prep. I often combine the egg mixture beforehand and...
Mary’s Baked Fruit
My family first sampled baked fruit years ago while dining out. They liked it so much I decided to create...
Banana Blueberry Oatmeal Bake
When my brother, sister and I were young, Mom would bake this cinnamon-scented oatmeal before driving us to school. Whenever...
Egg-Topped Avocado Toast
We always have avocados on hand, so it's easy to make this quick breakfast toast for my husband and me....
Glazed Apples and Sausage
Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this...
Breakfast Banana Pancakes
“My daughter Karen created these pancakes and they've become a favorite at our house.” Make a batch on the weekend,...
Blueberry Waffles with Blueberry Sauce
This light, tender blueberry waffles recipe is just bursting with juicy blueberries—and is topped with a blueberry sauce, too!—Devyn Weakley,...
Vegetable Oven Pancake
I clipped this recipe when I was first married, but my husband was actually first to prepare it. The puffy...
Sausage Stuffed French Toast
Kids like to help stuff the sausage and cheese into the bread, so this is a good holiday treat. I...
Seafood Crepes Bearnaise
“This family favorite is a great treat on chilly nights. It’s warming and has so much flavor in every bite....
Brunch Enchiladas
If you want something a little different for brunch, try this one—folks love it! —Linda Braun, Park Ridge, Illinois
Hash Brown Pancakes with Smoked Salmon & Dill Cream
On weekends when I was growing up, pancakees, salmon and bagels were our brunch staples. Now, I combine the concepts...
Eggs in Muffin Cups
My mother used to make these all the time for my family, so I'm just carrying on the tradition. They're...
Quick Corned Beef Hash
Chock-full of eggs, potatoes and meat, this hearty breakfast scramble would be tasty any time of day. Serve with Texas...
Cheesy Sausage Loaf
My bread machine is such a time-saver, particularly where this savory entree is concerned. Stuffed with pork sausage and cheese,...
Bacon ‘n’ Egg Gravy
My husband, Ron, created this wonderful bacon gravy. It's home-style and old-fashioned. Sometimes we ladle the gravy over homemade biscuits....
Mandarin Fluff
I invented this dish as an easy, grown-up version of the frozen cream-filled pops we all enjoyed as children. The...
Overnight Yeast Pancakes with Blueberry Syrup
Nothing says "good morning" like these fluffy pancakes topped with a fruity homemade syrup. When I don't have the time...
Green Bean Quiche
This colorful quiche is perfect for brunch or lunch. I even like to serve it for our Sunday night supper....
Kaiserschmarren
The story goes that when Austrian Kaiser Franz Josef's chef noticed that he always broke his pancake into small pieces...
Peach Crepes
My mother-in-law passed this recipe on to me. The special ingredient, almond extract, gives it a distinctive, delicious flavor.
Fiesta Cornbread & Sausage Strata
I like to break away from traditional breakfast bakes, so I experimented and came up with this sweet-savory cornbread and...
Spicy Hash Brown Waffles with Fried Eggs
Refrigerated hash brown potatoes will help you make quick work of these crunchy waffles. Put out lots of toppings so...
Poor Man’s Hash
The only memories I have about this recipe is that everyone who has ever eaten it thinks it's great! The...