Mashed Potatoes with Ham Recipe

4.5 1 2
Mashed Potatoes with Ham Recipe
Mashed Potatoes with Ham Recipe photo by Taste of Home
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Mashed Potatoes with Ham Recipe

Read Reviews
4.5 1 2
Publisher Photo
"Mashed Potatoes with Ham evolved from scalloped potatoes, which are tasty but time-consuming to bake. "I warmed up leftover mashed potatoes, then decided to throw in some ham to save a dish," Kathy explains. "The next time I made it, I added a cheese and crumb topping to give this casserole an appealing golden look."
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/2 cup finely chopped onion
  • 2 tablespoons butter or margarine, divided
  • 3-1/2 to 4 cups hot mashed potatoes (prepared with milk with butter)
  • 1-1/2 cups cubed fully cooked ham
  • 1/4 teaspoon onion salt
  • 1/8 teaspoon pepper
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup crushed cornflakes

Directions

In a large microwave-safe bowl, combine onion and 1 tablespoon of butter. Microwave, uncovered, on high for 2 minutes or until tender, stirring once. Add potatoes, ham, onion salt and pepper; mix well. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese and cornflakes; dot with remaining butter. Bake, uncovered, at 375° for 15 minutes or until heated through. Yield: 4 servings.
Originally published as Mashed Potatoes with Ham in Quick Cooking January/February 2000, p17

Nutritional Facts

1-1/2 cups: 349 calories, 14g fat (8g saturated fat), 58mg cholesterol, 1020mg sodium, 35g carbohydrate (2g sugars, 6g fiber), 16g protein.

  • 1/2 cup finely chopped onion
  • 2 tablespoons butter or margarine, divided
  • 3-1/2 to 4 cups hot mashed potatoes (prepared with milk with butter)
  • 1-1/2 cups cubed fully cooked ham
  • 1/4 teaspoon onion salt
  • 1/8 teaspoon pepper
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup crushed cornflakes
  1. In a large microwave-safe bowl, combine onion and 1 tablespoon of butter. Microwave, uncovered, on high for 2 minutes or until tender, stirring once. Add potatoes, ham, onion salt and pepper; mix well. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese and cornflakes; dot with remaining butter. Bake, uncovered, at 375° for 15 minutes or until heated through. Yield: 4 servings.
Originally published as Mashed Potatoes with Ham in Quick Cooking January/February 2000, p17

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acooley1 User ID: 62623 75971
Reviewed Jan. 7, 2013

"This recipe was very easy to make and tasted wonderful. If you have leftover mashed potatoes this is a delicious way to use them up!"

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