Bake this cake in a 13x9 pan or as cupcakes in fun paper liners. I am a sweet and salty addict, so I sprinkle popcorn on top. —Susan Scarborough, Fernandina Beach, FL
Featured In: 24 Favorite Graduation Cake Ideas
VERIFIED BY Taste of Home Test Kitchen
- 1 cup butter, softened
- 1 cup sugar
- 4 large eggs
- 1/2 teaspoon butter flavoring, optional
- 2-1/3 cups all-purpose flour
- 1 cup malted milk powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup whole milk
- 1/3 cup butter, softened
- 2-3/4 cups confectioners' sugar
- 1/3 cup baking cocoa
- 1/3 cup whole milk
- 1-1/2 cups coarsely crushed malted milk balls
- Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Batter may appear curdled. If desired, beat in flavoring. In another bowl, whisk flour, milk powder, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
- Transfer batter to prepared pan. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
- In a large bowl, beat butter until creamy. Beat in confectioners’ sugar and cocoa alternately with milk until smooth. Spread frosting over cake; sprinkle with crushed malted milk balls. Yield: 15 servings.
Originally published as Malted Milk Cake in Simple & Delicious August/September 2015
Reviews forMalted Milk Cake
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Reviewed Aug. 27, 2015
"This cake was good, but the next day the malted milk balls on the top got soggy."