Lemon Graham Freeze Recipe

2.5 2 3
Lemon Graham Freeze Recipe
Lemon Graham Freeze Recipe photo by Taste of Home
Publisher Photo

Lemon Graham Freeze Recipe

Read Reviews
2.5 2 3
Publisher Photo
Recommended: Food Gifts for Mom
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. + freezing
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. + freezing

Ingredients

  • 1 can (5 ounces) evaporated milk
  • 1/2 cup sugar
  • 2 tablespoons lemon juice
  • 4 drops yellow food coloring, optional
  • 6 whole graham crackers (about 5 inches x 2-1/2 inches)

Directions

Place milk in a mixing bowl; add beaters to bowl. Freeze for 25-30 minutes or until soft crystals form around edges of bowl. Beat milk until stiff peaks form . Gradually add sugar, lemon juice and food coloring if desired; mix well. Place five graham crackers in an ungreased 11-in. x 7-in. dish; pour milk mixture over crackers. Crush remaining graham cracker and sprinkle over top. Cover and freeze until firm. Yield: 6 servings.
Originally published as Lemon Graham Freeze in Taste of Home October/November 2000, p53

Nutritional Facts

1 piece: 164 calories, 3g fat (2g saturated fat), 8mg cholesterol, 120mg sodium, 32g carbohydrate (23g sugars, 1g fiber), 3g protein.

  • 1 can (5 ounces) evaporated milk
  • 1/2 cup sugar
  • 2 tablespoons lemon juice
  • 4 drops yellow food coloring, optional
  • 6 whole graham crackers (about 5 inches x 2-1/2 inches)
  1. Place milk in a mixing bowl; add beaters to bowl. Freeze for 25-30 minutes or until soft crystals form around edges of bowl. Beat milk until stiff peaks form . Gradually add sugar, lemon juice and food coloring if desired; mix well. Place five graham crackers in an ungreased 11-in. x 7-in. dish; pour milk mixture over crackers. Crush remaining graham cracker and sprinkle over top. Cover and freeze until firm. Yield: 6 servings.
Originally published as Lemon Graham Freeze in Taste of Home October/November 2000, p53

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lovetocook1 User ID: 2016583 220944
Reviewed Feb. 20, 2015

"Light and refreshing. We enjoyed it."

MY REVIEW
tagsfan1 User ID: 5704329 26237
Reviewed Jan. 24, 2011

"This is a nice, light dessert or snack. It is good in the summertime or if you are trying to lose weight. If I don't have evaporated milk, I will prepare 2/3 cup of powdered milk, but double the amount of powder."

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