- 1/4 cup lemon juice
- 3 tablespoons minced fresh parsley
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- Pepper to taste
- 1 pound large fresh mushrooms
- For dressing, whisk together first five ingredients. Toss mushrooms with 2 tablespoons dressing.
- Grill mushrooms, covered, over medium-high heat until tender, 5-7 minutes per side. Toss with remaining dressing before serving. Yield: 4 servings.
Reviews forLemon Garlic Mushrooms
"A little too acidic for me. I like my mushrooms to have an earthy taste."
"You can't rate a recipe from which you've eliminated a titular ingredient."
"I eliminated the lemon juice and also used Bertolli extra virgin olive oil. Used some italian spices."