Jerk Chicken with Tropical Couscous
Total TimePrep/Total Time: 25 min.
This was very good. I used a wet jerk marinade (to taste, we like spicy) because that's what I had. Also I used pickled jalapeno because I forgot to buy fresh. Otherwise followed the recipe and its delicious! spicy
Really tasty, and great for summer in the hot, muggy Midwest. It's good either hot or cold. I love it exactly as written, though I leave out the jalapeno to reduce the heat when I make it for my family.
My husband really enjoyed this dish. I used mangoes instead of the tropical fruit mix and it worked very well.