Roast Beef Caribbean Style
Total TimePrep: 35 min. Bake: 3-1/2 hours + standing
This took WAY longer than 35 minutes to prep, but I have to admit I was very particular about sufficiently browning all sides of my roast (which was admittedly on sale and had about seven sides). Every single second of it was worth it, though — this roast is outstanding, and it makes the house smell sooooooo good! I served it with Coconut Mashed Sweet Potatoes (recipe can be found on Taste of Home’s website) and green beans (because that’s what I had in hand), which was divine. Would also be delicious with mashed plantains and sautéed kale or collard greens. Reserve this recipe for a nice, quiet day inside when it’s cold and rainy/snowy outside and having the oven on for a few hours will be a delight.
This is a great recipe. Everyone enjoyed it including my kids.
Made one some what like this before,,,,wonderful