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Roast Beef Caribbean Style
Prep: 35 min. Bake: 3-1/2 hours + standing
8 servings
Updated: Oct. 22, 2022
This recipe took first place in the 2011 South Dakota Beef Cook-Off. Cooking the roast uncovered for the first 30 minutes gives it a crusty exterior similar to barbecued brisket, and the flavorful sauce adds just a hint of heat. —Susan Patrick Watertown, SD
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