Traditional Yankee Pot Roast

Directions

1. In a Dutch oven, brown roast on all sides over medium-high heat in oil. Remove roast and set aside.
2. Add the onions, carrots, celery, tomatoes, water, salt, thyme and pepper to the pan. Bring to a boil. Return roast to pan. Reduce heat; cover and simmer for 2 hours.
3. Add potatoes. Cover; cook 30-40 minutes longer or until meat and vegetables are tender.