Sour Cream Pumpkin Pie
This is traditional pumpkin pie...with a twist! I like the zesty orange taste of the sour cream topping paired with...
Pumpkin Ginger Scones
I made these lovely scones one day when looking for a way to use up leftover pumpkin, and I was...
Pumpkin Spice Latte
Each sip of this spiced-just-right beverage from our very own baristas tastes like a piece of pumpkin pie! —Taste of...
Caramel Pumpkin Dip
Served with vanilla wafers, graham cracker sticks or even apple slices, this cool, creamy dip from our home economists makes...
Pumpkin Sloppy Joes
When my oldest granddaughter gave me eight of the 50 pumpkins she grew in her backyard, I didn't know how...
Apple-Pumpkin Upside-Down Cake
We love the combination of classic fall fruits in this cake. I bake the apples on the bottom to keep...
Frosted Pumpkin Cranberry Bars
With tangy dried cranberries tucked inside and a creamy brown butter frosting, these mildly spiced pumpkin bars are doubly delightful....
Black Bean-Pumpkin Soup
This healthy recipe is packed with protein from the beans and with vitamins from the pumpkin. The dollop of light...
Ginger-Streusel Pumpkin Pie
I love to bake and have spent a lot of time making goodies for my family and friends. The streusel...
Frozen Pumpkin Dessert
This frozen pumpkin ice cream dessert can be prepared and frozen weeks in advance. I've found it has more mass...
Crunchy au Gratin Potatoes
With its golden, crunchy topping and gooey, cheesy interior, this comforting spin on a classic side dish is brimming with...
Pumpkin Walnut Squares
My mother-in-law handed this pumpkin bar recipe down as a surefire way to keep my husband happy during the holidays....
Pumpkin and Oat Pancakes
For the perfect fall breakfast, these pancakes are perfect. The pumpkin and cinnamon go perfect together.—Nancy Horsburgh, Everett, Ontario
Freezer Pumpkin Pie
This freezer pumpkin pie is a cool twist on tradition. Gingersnaps and pecans form the delicious baked crust for the...
Sausage and Pumpkin Pasta
My family really enjoys this meal. Cubed leftover turkey may be substituted for sausage. Just add to the skillet with...
Thanksgiving Cake
Try out this Thanksgiving cake! You'll be glad you did—it will conjure up a host of smiles during...
Pumpkin Ice Cream
This recipe really captures the flavor of fall. It's good with or without the gingersnaps.
Autumn Stew
After our kids carve their Halloween pumpkins, I use the discarded pieces in this savory pumpkin stew. My family eagerly...
Creamy Pumpkin Tortellini
My kids love the creamy, rich sauce on these tortellinis so much that they don't even realize there's pumpkin inside....
Dinner in a Pumpkin
Scoop out hearty helpings of meat, rice and cooked pumpkin in this fun fall entree.
Savory Stuffed Pumpkin
"As soon as pumpkins are available in October, I stock up on them for making this special dish," pens Patricia...
Roasted Pumpkin and Brussels Sprouts
While traveling to Taiwan, I had the pleasure of trying a unique vegetable dish that included fresh pumpkin. It inspired...
Pumpkin Pie Bars
These bars taste like a cross between pumpkin pie and pecan pie—yum! If you can't find butter cake mix, yellow...
Pumpkin-Pecan Baked Oatmeal
Here’s a yummy wintertime treat. My husband rarely eats in the morning, but when I make my baked oatmeal, he...
Pumpkin Mousse Trifle
You can speed up this recipe by using a store-bought pound cake or baking and freezing one ahead of time....
Pumpkin Soup
While it looks elegant and is an appealing addition to a holiday meal, this creamy soup is so simple to...
Praline Pumpkin Torte
Homemade pralines, big poufs of whipped cream and spiced cake make this torte
decadent to the last bite. It's...
Frozen Pumpkin Mousse Pie
The fluffed filling in this mouthwatering pie forms beautiful peaks and is nutmeg-colored. Rich and creamy, this popular dessert tastes...
Spiced Pumpkin Coffee Shakes
The winter holidays are my favorite time of year, and this spiced pumpkin drink is one reason I love the...