Vegan Potpie
Vegan potpie is a comfort food classic! It’s wonderful for a holiday dinner, potluck or meatless weeknight meal. This warm,
Vegan Stir-Fry
Stir-frying is a cooking technique where the ingredients are quickly fried in a small amount of hot oil while being
Minty Pea Soup with Lemon
This is one of our favorite St. Patrick's Day meals that also tastes great other times of the year. You...
Tuna Macaroni Salad
Pack this classic salad for a picnic or workplace lunch. For best results, allow the salad to sit in the...
We Can’t Get Enough of This Crispy Air Fryer Edamame Snack
If you love crispy chickpeas, this snack is for you!
Seared Scallops with Minted Pea Puree
I'm always in the mood for mint, whether it's in a mojito or alongside a roasted leg of lamb. As...
Lemon Ricotta Pasta
This pasta is a perfect weeknight dinner, especially during the spring and summer months because of the bright lemon flavor....
Air-Fryer Samosas
These samosas are so easy, they can be frozen and reheated! Depending on the size of your air-fryer, cook in...
Pasta with Prosciutto and Peas
This elevated pasta dish will make your guests think you spent all day in the kitchen. It's the perfect holiday...
Cucumber Coleslaw
I created this cucumber coleslaw recipe so I could use a julienne peeler I received as a gift. I had...
Our Favorite Frozen Sugar Snap Pea Recipes
Bring rich flavors from around the world to your kitchen with these zesty frozen sugar snap recipes. They can be...
Asian Snow Pea Toss
My love for Asian flavors sparked the idea for this easy, healthy side dish. For this Asian salad, I use...
22 Snappy Sugar Snap Pea Recipes
Looking for a way to brighten up dinner? Sugar snap peas are your answer! Sweet, crunchy and nutritious, these recipes...
Pressure-Cooker Mushroom Chicken and Peas
Some amazing fresh mushrooms at our local farmers market inspired this dish. Start with the best ingredients and you can’t...
28 Recipes that Start with a Bag of Frozen Peas
If you have a bag of peas in the freezer, you're one step closer to these delicious recipes.
Mongolian Chicken
This is a fun way to make chicken. Mongolian chicken has a lot of flavor and a bit of heat...
Mile-High Chicken Potpie
Classic chicken potpie gets extra homey when it's loaded with a creamy filling and baked tall in a springform pan....
Crunchy Lemon-Pesto Garden Salad
I love using fresh vegetables straight from the garden to prepare this salad. If I pick the squash and cucumbers...
15 Ways to Love Split Pea Soup
Packed with potassium, protein and fiber this little pulse packs a nutritional punch. Here are a few different split pea...
Sweet-Sour Vegetable Salad
This marinated medley using canned veggies is excellent for potlucks, accompanied by yeast rolls, cornbread muffins or Parmesan cheese squares....
Green Pea Salad
Light sour cream and bottled Ranch salad dressing keep this salad easy to prepare. Bacon and cashews punch up the...
Chinese Pork Fried Rice
Pretty peas and crunchy carrots add color to tender meat and rice in this Chinese pork fried rice recipe. —Peggy...
Thai Chicken Pizza
I came up with this Thai chicken pizza recipe after trying a similar appetizer pizza at a restaurant. It’s a...
Pea Soup Shooters
Appetizers really don’t get any easier than this. These shooters can be made ahead, they’re colorful, and they won’t weigh...
Creamed Peas
I can still taste these wonderful creamed peas in Mama's delicious white sauce. Our food was pretty plain during the...
Bacon Pea Salad
My husband absolutely loves peas. My middle son isn't the biggest fan, but he loves bacon. So I decided to...
Creamy Skillet Noodles with Peas
I’ve made this creamy noodle side for years. Since kids and adults go for it, I keep the ingredients on...
Pork Pancit
A dear Filipino friend gave me a pork pancit recipe so tempting, we never have leftovers. Try it with meats...
Creamy Turkey Soup
My mother always prepared a holiday turkey much larger than our family could ever eat in one meal so there'd...
Tarragon Peas with Lemon-Thyme Butter
This recipe is an example of how the right combination of herbs can turn an ordinary dish into something extraordinary....