Strawberry & Glazed Walnut Salad
This easy salad takes just minutes to make, but is oh so good.—Kelly Zimpfer, Souderton, Pennsylvania
Coffee Cake Muffin Mix
Our local home-school group has an annual Christmas craft breakfast. Forty children signed up to come to my table and...
Festive Nut Cake
With almonds, cashews, pecans and walnuts, this spiced cake is loaded with crunchy nuts. It's the perfect ending to a...
Walnut Apple Bread
Whenever I make this bread, it’s like being in my Grandma’s kitchen. Swirled with apples, walnuts and cinnamon, it’s one...
Cinnamon Praline Nuts
Take these crunchy bites anywhere! Serve them at your holiday party, wrap up a batch for your favorite hostess, or...
Apple and Walnut Stuffed Pork Tenderloin with Red Currant Sauce
My roasted pork tenderloin is stuffed with two of our favorite ingredients: walnuts and apples. This comforting entree is my...
Banana Chip Cake
This is my version of Ben & Jerry’s Chunky Monkey Ice Cream (my favorite!) in a cake. The hardest part...
Pumpkin Walnut Squares
My mother-in-law handed this pumpkin bar recipe down as a surefire way to keep my husband happy during the holidays....
Apricot-Filled Sandwich Cookies
I bake these delightful cookies every year for Christmas and when I share a tray of my homemade treats with...
Blue Cheese Walnut Tart
This simple yet elegant tart gives any casual get-together a touch of class. It’s wonderful as a lunch entree and...
Holiday Rum Balls
I make these rum balls for special occasions with my wonderful family and friends. The treats are so easy to...
Gingerbread with Fig-Walnut Sauce
I experimented with aniseed this past holiday season and fell in love with the licorice flavor. It really enhances the...
Walnut Honey Cake
This light and fluffy marvel all but melts in your mouth. Back in the day, it took effort for my...
Walnut Caramels
My grandmother was the queen of care packages. The Christmas season didn't start until the mail carrier arrived with her...
Peach Bruschetta
As a starter or light snack, this bruschetta is a wonderful way to savor the season with just a bite...
Apple-Walnut Maple Conserve
Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve...
Spiced Apple Cake with Caramel Icing
Easy to prepare and popular with my friends and family, this apple cake is one of my all-time favorite autumn...
Caramel Apple Pie with Streusel Topping
I developed this recipe through the years to get it exactly where we want it. I've entered several pie contests...
Rhubarb-Orange Marmalade
Rhubarb and orange make a great combination in this versatile marmalade. It’s a perfect glaze for meat or poultry and...
Mom’s A-to-Z Bread
We love this recipe around my house because we can change it from one day to the next on a...
Penuche Fudge
This is a favorite recipe that has been in our family for over 20 years. My aunt taught me how...
Mexican Chocolate Walnut-Cherry Biscotti
I love to combine flavors and spices from different cultures. These cookies have ground cinnamon in them, which is a...
Maple-Walnut Spritz Cookies
After taking a trip to Vermont during maple harvest season and tasting amazing maple goodies, I just had to make...
Ozark Pudding Cake
The homey dessert uses kitchen staples to create a comforting, but simple treat, with a meringue cookie-like topping and a...
Makeover Cappuccino Muffins
These makeover muccins were just great! I seriously could not tell a difference between them and my original recipe—and neither...
Soul-Satisfying Oatmeal Waffles
These waffles freeze well, so toast them all week long. For a fall version, substitute 1/2 cup pumpkin puree for...
Nutty Gingered Carrots
“My mother makes a delicious carrot and onion side dish, but it calls for a whole stick of butter. My...
Portobello Burgers with Pear-Walnut Mayonnaise
A big, juicy grilled mushroom with a nutty pear mayonnaise and creamy blue cheese makes for an outstanding veggie burger....
Oat Nut Bread
A bread machine makes the process of preparing homemade bread so much easier. Toasted nuts enhance the flavor of this...