Candy Pizza Heart
I found this recipe in an old cookbook and changed a few ingredients to suit my family's taste. My children...
Peppermint Hot Chocolate Cookies
These peppermint hot chocolate cookies are a variation of the cookies my mother made when I was growing up. Now...
Bird’s Nest Treats
I make this birds nest recipe in the spring when the birds are starting to build their own nests. They...
Neapolitan Crispy Bars
Talk about a conversation piece! These fun, yummy bars will get people talking. —Taste of Home Test Kitchen
Nutty Rice Krispie Cookies
My mom and I used to prepare these Rice Krispie cookies for Christmas every year. Making them with just the...
Chocolate Mousse Pie
Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company. You can put the pie together in...
Layered Chocolate Marshmallow Peanut Butter Brownies
A friend gave me the recipe for these layered brownies, but I added my own touch--chunky peanut butter. Every time...
Holiday Cornflake Cookies
I can't seem to make enough of these cornflake wreaths around the holidays. The cookies firm up quickly, so you'll...
Frozen Christmas Salad
My mom’s use of red and green cherries to decorate dishes at Christmastime inspired me to create this holiday dessert...
Chocolate Cupcakes with Marshmallow Cream Filling
Moist, tender chocolate cake conceals a marshmallow filling in these delightful treats. They’re yummy even without frosting. —Deborah Lowery, Middleport,...
Creamy Chocolate Fudge
Is there anything more decadent than chocolate fudge? You can make this treat and keep it in your freezer until...
Key Lime Marshmallow Meringue Tarts
After spending time last winter in Key West, my husband and I became obsessed with Key lime pie. This is...
Warm Rocky Road Cake
When it's warm, this reminds me of super moist lava cake. And until I made this, I didn't think a...
Peppermint S’more Tassies
Graham cracker cookie cups brim with a luscious peppermint-milk chocolate filling, sweet marshmallow creme and crushed peppermint candies. Santa (and...
Coffee Whip Dessert
Field editor Marian Platt of Sequim, Washington shares her luscious Coffee Whip Dessert, a smooth and creamy finale fit for...
Cookout Caramel S’mores
Easy delectable treats make a playful finish to an informal meal. Toasting the marshmallows extends our after-dinner time together, giving...
Disappearing Marshmallow Puffs
Kids love making these tasty treats for Sunday breakfast. While baking, the marshmallows melt and blend with the cinnamon-sugar.
Black & White Cereal Treats
When my daughter was just 7 years old, she had the brilliant idea of adding Oreo cookies to cereal treats....
Fruit & Nut Salad
The festive colors in this salad make it a delightful addition to the holiday spread. Quick and easy, this recipe...
Toffee Chip Fudge
My grandchildren savor the job of taste-testing my baking experiments. I combined two recipes to come up with this yummy...
Mocha Mint Coffee
This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that...
Piggy Pops
Anyone with a sweet tooth will go hog wild for these candy-coated pigs. My mother-in-law and I made the cute,...
Caramel Marshmallow Treats
I created this candy by combining my husband's favorite cookie recipe and my mom's caramel dip. These sweets really appeal...
Patriotic Frozen Delight
My husband and I pick lots of fruit at berry farms in the area and freeze it to enjoy all...
Popcorn Snacks
We always had popcorn balls at Christmastime when I was growing up. A couple years ago, my mother gave me...
Marshmallow Grasshopper Pie
After a hearty meal, this refreshing pie hits the spot. I always make this festive treat whenever my son comes...
Pot of S’mores
Mom’s easy Dutch-oven version of the popular campout treat is so good and gooey. The hardest part is waiting for...
Apple Mallow Salad
I enjoy picking fresh apples at local orchards, and using both red and green apples makes this a festive-looking salad...
S’more Drops
I first tried these gooey morsels in a sixth-grade home economics class. My friends and I would eat each mouthwatering...