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Disappearing Marshmallow Puffs

Kids love making these tasty treats for Sunday breakfast. While baking, the marshmallows melt and blend with the cinnamon-sugar.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    16 rolls

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 16 large marshmallows
  • 1/4 cup butter, melted
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 2 to 3 teaspoons milk
  • 1/4 cup chopped nuts

Directions

  • Separate crescent dough into 16 triangles; set aside. In a shallow bowl, combine sugar and cinnamon. Roll marshmallows in butter, then in cinnamon-sugar.
  • Place marshmallows at wide end of crescents. Fold corners over marshmallow. Roll up each triangle, beginning at the wide end. Pinch seams to seal. Dip bottom of dough in butter.
  • Place butter, side down, in ungreased muffin cups. Place muffin pans on baking sheets. Bake at 375° for 10-15 minutes or until golden brown. Immediately remove from pans to wire racks.
  • For glaze, combine confectioners' sugar and vanilla. Stir in enough milk to achieve desired consistency. Drizzle over puffs. Sprinkle with nuts. Serve warm.
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Reviews

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Average Rating:
  • asnunez
    May 26, 2020

    Growing up, We’d use yeasted bread dough to make these. Today, to make this version, We couldn’t find Crescent Rolls so We grabbed the little biscuits and rolled them out very thin and used those instead. Yum!

  • SuzieQ909
    Apr 12, 2020

    Made these this morning for Easter breakfast. I liked the name that the lady who first made these called them better "Empty Tomb Rolls" Very appropriate for Easter and that is what first made me want to try them! Delicious, whole family loved them!

  • lorstout
    Apr 9, 2020

    These are the perfect treat for a last minute dessert or late-night snack! So quick and easy, and I always have the ingredients on hand. When you don’t want to make a large batch, just use one tube of crescent rolls.

  • Sophia
    Sep 15, 2019

    Excellent recipe. So easy and they are delicious. Everyone loved them and cant wait for me to make them again.

  • KarenKeefe
    Apr 11, 2019

    My husband said to “never make these again”! Which means, SO WONDERFUL! Easy and delicious!

  • Dec 7, 2006

    No comment left